It’s been a while. And as usual after a break from exbeeriments it’s a bit rocky to get back into it. To get myself to really think about what I’m tasting and to slowly process everything so I can detect nuances. 275 more words
Tags » Italian Beer
We didn’t spend out entire holiday just eating and drinking. I made a point of doing a few day trips. One was to the Etruscan necropolis – city of the dead – of Banditaccia, a train ride, a bus ride and a surprisingly pleasant walk from Cerveteri, a town near the coast to the nortwest of Rome. 1,814 more words
Did you know the Italians make beer? Neither did I!
I read the description of the beer as “a triple fermented oak-aged sour red ale with 8% ABV” and no idea what I was in for, although I did assume the “sour” would be a key indicator that it would taste “interesting” or “different”. 63 more words