I got this from Carol, posted in allrecipes.com, this banana bread recipe is pretty good. Love it! Ingredients To Prepare: 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking so… more →
Bread Machine Reviewsbaking mama wrote 1 week ago: a new favorite: Potato and Rosemary panmarino delicious and fragrant bread with tender and moist cru … more →
reishka wrote 3 weeks ago: Panzanella is a staple food in our house, and we have it year-round. It’s definitely more of a … more →
Gary wrote 3 weeks ago: “Last Night’s Dinner” Photo inspired by Trisha. Thanks for the subject matter Tris … more →
dhruvgupta wrote 1 month ago: Delicious Italian Sandwiches Everyone loves pasta and pizzas, but even the basic sandwiches are just … more →
TaMara Rullo wrote 1 month ago: It officially feels like fall today. The frigid temperatures of the last week have given way to seas … more →
ipninja wrote 1 month ago: Well just about as soon as I finished that Peter Reinhart TED video I started digging around the web … more →
lunchbynature wrote 2 months ago: 4 c. Gemelli Pasta 4 cloves of garlic, minced 1 tsp basil, shredded fresh or dry 3 c. of fresh Marin … more →
jess wrote 2 months ago: I was a bit disappointed with my french bread last week (should have made one larger baguette instea … more →
roundthetable wrote 2 months ago: With each bread for the BBA Challenge, I think this is it. This is the best bread. Then the next b … more →
Joey wrote 2 months ago: How many of you have relatives that still go down and get their loaf of Italian bread every morning? … more →
thesensualveganlady wrote 2 months ago: Panzanella is a delicious and satisfying classic, of Italian cooking. A plate of this, with some win … more →
sallybr wrote 2 months ago: Fifteen breads down, twenty-eight to go… Once more I should say that all recipes from the chal … more →
thesensualveganlady wrote 3 months ago: Sandwiches can be as simple or as complicated as we want to make them. It depends entirely on our mo … more →
mayapamela wrote 3 months ago: So we’re making progress. Although I am not posting regularly I am scrummaging up some eats fo … more →
marianallen wrote 4 months ago: Last night, I made Eggplant Parmesan (the easy way) out of an eggplant I bought at the farmers … more →
JoAnn wrote 5 months ago: This is simply the ultimate in Italian ciabatta bread. For all you who love to bake bread, try this. … more →
wanderingtastebud wrote 5 months ago: Dear Muse, you continue to inspire me. French toast filled with peanut butter and condensed milk is … more →
dquillin wrote 5 months ago: I wasn’t very hungry this morning when I woke up so I skipped breakfast. I went out shopping t … more →
JoAnn wrote 6 months ago: Herbed Italian Bread Don’t you just love the artisan breads available now? My favorites are b … more →