Blogs about: Italian Cheese
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Trouble Brews for Wine; Cheese Chooses Beer
From the Wall Street Journal (Copyrighted by the wsj.com): SEPTEMBER 25, 2009 Food & Drink By DAVIDE BERRETTA Bra, Italy After wrestling for a spot on the gourmet drink list, beer is trying to pu… more →
Cheesemonger's Weblog
It MUST Be Montasio!
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Curds & Whey wrote 1 week ago: Today we are going to Italy; to the northeast corner, in the foothills of the Alps. In the region of … more →
I LOVE ITALY, PART IV
arthur wrote 4 weeks ago: The italian cheeses are great, specially the raw milk cheeses. Only that is worth the trip! Gosh, I … more →
Small Miracles: Robiola di Roccaverano DOP - A Great Cheese From Northern Italy
radicchioblog wrote 1 month ago: Robiola is a soft cheese from the Stracchino family that comes from Northern Italy, generally from t … more →
Trouble Brews for Wine; Cheese Chooses Beer
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cheesemonger wrote 1 month ago: From the Wall Street Journal (Copyrighted by the wsj.com): SEPTEMBER 25, 2009 Food & Drink By D … more →
Saying Goodbye to Piave Vecchio
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cheesemonger wrote 3 months ago: Piave Vecchio Certain cheeses are good and yet, for whatever reason (usually money and marketing) th … more →
Which Delicious Italian Cheese to Choose?
freegamesforgirls wrote 4 months ago: Italy is famous for many thing’s, pasta, architecture, coffee, pizza and pasta just to name a … more →
Goat Cheese: Chevre and Other Incarnations of Ovine Persuasions
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cheesemonger wrote 4 months ago: The Lady, bless her little cheese soul, handed me a list of cheeses from her kiosk that I had yet to … more →
Losa di Capra Ocella
Graham Thomas wrote 4 months ago: This beautifully ugly goats cheese is as mild as its surface suggests astringancy and pugnancy. Slic … more →
Day 10 - It's not a vacation until someone gets sick
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Rebecca Levey wrote 4 months ago: It was bound to happen. We came prepared. But still, when Sophia’s skin turned so hot to the … more →
More Cheeses From Vermont Butter and Cheese Company
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cheesemonger wrote 6 months ago: The Lady came home very excited…cheese always seems to excite her…because after waiting months, chee … more →
West Bank Formaggio
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Nawal wrote 6 months ago: A group of Italian agronomists have helped start the first West Bank Italian cheese factory at the G … more →
Wisconsin - Day 2 - BelGioioso - Bellevue Plant
cheesemonger wrote 7 months ago: Marcella and Gaetano After the tour of the Chase Plant, we traveled to BelGioioso’s Bellevue P … more →
Wisconsin - Day 2 - BelGioioso - Chase Plant
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cheesemonger wrote 7 months ago: The Lady has decided to write about the next two days in Wisconsin…so…heeeeeere’s The Lady… First of … more →
The BelGioioso Family of Cheeses – Part Three – Cheeses You Don’t Use Everyday
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cheesemonger wrote 7 months ago: T Minus 2 Days and Counting…The Lady isn’t sleeping…she claims it’s the excitement of traveling; but … more →
BelGioioso Family of Cheeses – Part One – American Grana, Fontina, Mascarpone Tiramisu, Provolone
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cheesemonger wrote 7 months ago: T Minus 6 Days and Counting – Voting Begins Tomorrow – “Send Spaulding Gray to Wisconsin…or Not…” … more →
You asked for it.
anthonyrdragonetti wrote 8 months ago: I suppose it’s no coincidence that this blog got the most hits so far this semester on April F … more →
Fontina Val d'Aosta
cheesemonger wrote 8 months ago: Fontina Val d'Aosta The Lady grew up near a town named Valdosta and thinks of it every time she … more →
Blu di Langa
The Cheese Works wrote 9 months ago: … more →
Pecorino Toscano
cheesemonger wrote 9 months ago: Copyright Google Images 2009 This sheep’s milk cheese is milder than its more famous cousin, Pecorin … more →
