As much as I enjoy cooking and baking, you can only imagine how excited I was to find out that the son of one of my good friends was going to school to become a pastry chef! Over the years, I had not… more →
Angelnina's Cottagebirminghamdrunkcooks wrote 5 days ago: So, I was casually reading a friend’s copy of Everyday with Rachael Ray (cause there’s a … more →
Maria wrote 1 week ago: The delicate, exquisitely turned out Florentine is one of the stars of the cookie world. I first tas … more →
Maria wrote 2 weeks ago: The Recipes of the Five Brothers (Volume 1) may be the slimmest volume in my cookbook collection but … more →
lisapotato wrote 3 weeks ago: Every year, my Grandma makes these cookies to put on the cookie plates she gives out for Christmas. … more →
angelnina wrote 2 months ago: As much as I enjoy cooking and baking, you can only imagine how excited I was to find out that the … more →
espresso101 wrote 2 months ago: If you are looking for Italian cookies like pignolis, do do’s (aka to to’s), biscotti, p … more →
Suzanne Russo wrote 3 months ago: I decided a little more research was necessary on Wandi. My Google search, it turns out, yielded ver … more →
Suzanne Russo wrote 3 months ago: In the past on this blog, I’ve credited much of my obsession with travel and cultures to my m … more →
Lara wrote 5 months ago: A brief history lesson: Pizzelles (pronounced pit-sells) are Italian waffle-like cookies, originatin … more →
culinspiration wrote 9 months ago: Oh. Wow. According to the legend of Amaretti di Saronno, the Cardinal of Milan unexpectedly visited … more →
Black Coffee & Bourbon wrote 11 months ago: Sicilian White Cookies Growing up my mom would make Italian cookies for the holidays and I remember … more →
angelnina wrote 11 months ago: We’re snowed in here in the great Pacific Northwest. Since the Oldsmobile didn’t want … more →
nicholeati wrote 11 months ago: 6 eggs 1 c sugar 1/2 c brown sugar 1 tsp cinnamon 1 tsp ginger 1/2 tsp cloves 1/4 c molasses 1 c but … more →
nicholeati wrote 11 months ago: 6 eggs 1 lb flour 6 drops anise oil (you can usually get this at health food stores) 1/2 lb butter, … more →
Gourmet Traveller 88 wrote 12 months ago: Learnt from Rosa’s Yum Yum’s post on Pecan Sandies that there is a worldwide cookie ev … more →
angelnina wrote 1 year ago: I’ve been pretty busy this week, but I made time to squeeze in a batch of cookies. These are … more →
angelnina wrote 1 year ago: Millie's Orange Italian Cookies Mmm, these orange drop cookies are a favorite of mine! They rem … more →
stace wrote 1 year ago: Moo finally sent us our holiday greeting cards! Can you believe it? So we went to the post office fo … more →
Susan wrote 2 years ago: I dedicate this post to my mothering and baking soulmate, Beta Mom. Last night I attended a holiday … more →