Blogs about: Italian Cooking Recipes
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Recipe: Eggplant & Tomato Pie
1 pie crust 1 large heirloom tomato, sliced thin 9.8 oz jar grilled eggplant, drained* Sea salt & fresh ground pepper* 2 tsp Ligurian Herb Blend* 4 eggs 1/4 c milk 1 c Parmigiano-Reggiano, gratted… more →
All Things Italian
November's "Harvest of the Heart"
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italianhandful wrote 3 weeks ago: Henri Matisse "Lorette with Cup of Coffee" Art Institute Chicago Set the clocks back… if o … more →
Recipe: Eggplant & Tomato Pie
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nicholeati wrote 1 month ago: 1 pie crust 1 large heirloom tomato, sliced thin 9.8 oz jar grilled eggplant, drained* Sea salt … more →
Chicago’s Olympic Bid and Italian Chicken Soup
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italianhandful wrote 1 month ago: Picasso Sculpture in Daley Plaza with Laurel Wreath and Olympic Metal Friday, October 2, 2009 in Chi … more →
ELVIS NIGHT at The Chicago White Sox
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italianhandful wrote 3 months ago: Elvis Night at the Chicago White SoxEvery August the Flying Elvises drop from the sky onto Chicago’s … more →
Recipe: Garden Tomatoes
nicholeati wrote 3 months ago: A great way to enjoy your garden tomatoes at the peak of ripeness without having to make a trip to t … more →
Recipe: Grilled Zucchini Panini
nicholeati wrote 5 months ago: 1/2 c pesto* 1/2 tsp smoked hot paprika* Good EVOO* Sea salt* 1 medium zucchini, cut into 4 long sli … more →
Meatballs and garlic
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italianhandful wrote 5 months ago: It started with a meatball contest at a family picnic. My sister won. That was the beginning of the … more →
Meta meatballs
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italianhandful wrote 5 months ago: From the oven ready for the gravy! … more →
Recipe: Crab Stuffed Shells w/ Peas & Leeks
nicholeati wrote 5 months ago: 2 leeks 9 T butter, unsalted* 1 c peas Sea salt and fresh ground pepper* 8 oz lump crabmeat, make su … more →
Variable Dancer Topic to Topic
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italianhandful wrote 6 months ago: The Variable Dancer presents a “difficult identity challenge, most easily distinguished by the … more →
Recipe: Stuffed Peppers
nicholeati wrote 6 months ago: 6 large bell peppers 3 salt-packed anchovy filets, rinsed & chopped* 5 T good EVOO* 3 T Pecorino … more →
Fiesta Corn Pasta Salad
nicholeati wrote 6 months ago: 1/2 bag le Macchiaioli Corn Pasta* 1 cup fresh salsa 1 can black beans or chickpeas*, drained 1 cup … more →
Recipe: Farro Salad w/ Salami
nicholeati wrote 7 months ago: 1 c farro* 1/4 c good EVOO* 1 small red onion 1/4 lb dry salami, casing removed & cubed* Sea sal … more →
Recipe: Blood Orange Curd
nicholeati wrote 8 months ago: 5 eggs 1-3/4 c sugar 1 c blood orange juice* 1/4 c lemon juice Zest from 1 orange and 1 lemon 1 c co … more →
Recipe: Pasta & Bean Soup
nicholeati wrote 8 months ago: 1/2 lb De Cecco Tubetti* 1 can borlotti beans* 3 T parsley, chopped 1 garlic clove 1 T tomato paste* … more →
Recipe: Gorgonzola Stuffed Pears
nicholeati wrote 8 months ago: 3 firm pears that are ripe Lemon juice from 3 lemons 3 oz Mountain Gorgonzola cheese* 1/4 c dried ch … more →
Recipe: Italian Style Pot Roast
nicholeati wrote 9 months ago: 3 c mushroom broth (2 T mushroom base*) 1 oz porcini mushrooms* 3 lb chuck roast 1/4 lb pancetta, ch … more →
Recipe: Chocolate Hazelnut Spread
nicholeati wrote 9 months ago: The Los Angeles Times featured this short article about making homemade “nutella.” A fu … more →
Recipe: Blood Orange Roast Pork Loin
nicholeati wrote 9 months ago: 1 c Aliseo blood orange juice* 1 3-lb boneless pork loin, rolled and tied 3 T good EVOO* 1 large oni … more →
