Blogs about: Italian Cooking
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The Feat of Feasting
One cannot both feast and become rich. Ashanti Proverb Opera di M. Bartolomeo Scappi (1605) “Feasting,” for all practical purposes, appears to be the antonym of “hunger.” And yet, feasting is rife (ri… more →
Gherkins & Tomatoes
Playing Around with Artichokes
octobia wrote 21 hours ago: Even though I’m in pre-surgery mental mode, food still can grab my creative attention. I … more →
Caramelized Pears with Parmigiano
Eric wrote 1 day ago: Ingredients: 2 Pears (ripe, peeled, cored, Bosc or Anjou) 1/4 C Sugar 2 TB Lucini Ext … more →
Spicy Italian Sausage & Pepper Stoup
kristinvass wrote 3 days ago: Stoup = somewhere in between soup and stew. I found this online one day and it’s now my favor … more →
Behind the Dish: Basil Lasagna
Ruth and Marc Levine wrote 1 week ago: Making James Beard’s Basil Lasagna takes, as you might guess, lasagna noodles and basil — more … more →
What You Didn't Know About The Food We Eat
Bruce Oliver - Multiple Stream Income Approach™ wrote 1 week ago: What You Didn’t Know About The Food We Eat by John Cox hosted by Bruce Oliver More and more pe … more →
Chinese Spagetti and Meatballs
kristinvass wrote 2 weeks ago: Ingredients: Vegetable oil Spinach 1 handful Puff rice cereal/Bread crumbs 1 egg 1 lb ground chicken … more →
Fresh roma tomato sauce
miayashi wrote 2 weeks ago: This incredible sauce doesn’t need to be cooked. In a large bowl add medium diced roma tomatoe … more →
The Feat of Feasting
Cynthia Bertelsen wrote 2 weeks ago: One cannot both feast and become rich. Ashanti Proverb Opera di M. Bartolomeo Scappi (1605) “Feastin … more →
Bite Size Caprese Salad
kristinvass wrote 2 weeks ago: Ingredients: 1 cup of packed basil leaves (about 25 leaves) 1 clove garlic (don’t use more tha … more →
Classic Caprese Salad
kristinvass wrote 2 weeks ago: Ingredients: mozzarella cheese Large red tomatoes Basil leaves Balsamic Vinegar evoo Instructions: S … more →
Spaghetti Meatballs w/ Dipping Sauce
kristinvass wrote 2 weeks ago: Ingredients for Pesto: Handful of pine nuts 1 cup basil 1 c parsley A couple handfuls of parmesan 2 … more →
Simple Light Pasta Sauce
kristinvass wrote 2 weeks ago: Sauce: 6 leaves of basil, chopped, 3 T evoo, 2 T lemon zest, S+P … more →
Ravioli Caprese
kristinvass wrote 2 weeks ago: Ingredients: Dough: 2.5 cups all-purpose flour (measure carefully) 1 cup boiling water Filling: 3/4 … more →
Herb Foccocia Bread
kristinvass wrote 2 weeks ago: Ingredients: Pizza dough (not frozen or in the can, in the bag) evoo 2 tomatoes Italian Seasoning In … more →
Greek Shrimp Scampi
kristinvass wrote 2 weeks ago: Ingredients: 3/4 cup evoo 4 cloves garlic – sliced 1 lb medium – large shrimp, raw Zest … more →
Heathy Mac & Cheese
kristinvass wrote 2 weeks ago: Ingredients: 1 lb macaroni 2 – 10 oz boxes of pureed frozen squash 2 cups mils 1 cup extra sha … more →
Hunger is the Best Sauce
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Cynthia Bertelsen wrote 3 weeks ago: A hungry people listens not to reason, nor cares for justice, nor is bent by any prayers. [Lat., Nec … more →
No Thanks to Marco Polo: An Encyclopedia of Italy’s Pasta Shapes
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Cynthia Bertelsen wrote 3 weeks ago: Photo credit: Annie Schlechter Marco Polo returned to Italy from his Chinese travels in 1296. The my … more →
The Best Friends Are the Ones That Give You Free Stuff.
dannyrocketer wrote 3 weeks ago: No it's not the monolith from 2001: A Space Odyssey I’ll never forget an investigative piece I o … more →
