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Blogs about: Italian Cooking

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Playing Around with Artichokes

octobia wrote 21 hours ago: Even though I’m in pre-surgery mental mode, food still can grab my creative attention. I … more →

Tags: cooking, Fusco's Kitchen, Italian, Artichokes, capers, Food, nonna, olive oil, olives

Caramelized Pears with Parmigiano

Eric wrote 1 day ago: Ingredients: 2           Pears (ripe, peeled, cored,  Bosc or Anjou) 1/4 C  Sugar 2 TB    Lucini Ext … more →

Tags: olive oil, Recipes, carmelized pears, Christmas, Dessert, easy, Fruit, Holiday, Italian

Spicy Italian Sausage & Pepper Stoup

kristinvass wrote 3 days ago: Stoup = somewhere in between soup and stew.  I found this online one day and it’s now my favor … more →

Tags: comfort food, Dinner, Meat, Soups

Behind the Dish: Basil Lasagna

Ruth and Marc Levine wrote 1 week ago: Making James Beard’s Basil Lasagna takes, as you might guess, lasagna noodles and basil — more … more →

Tags: Basil, bistro, Chef, Cleveland, Cookbook, Cuisine, Dining, Entrees, Garlic

What You Didn't Know About The Food We Eat

Bruce Oliver - Multiple Stream Income Approach™ wrote 1 week ago: What You Didn’t Know About The Food We Eat by John Cox hosted by Bruce Oliver More and more pe … more →

Tags: Food + Recipes, Recipes, Healthy food, organic, organic food

Chinese Spagetti and Meatballs

kristinvass wrote 2 weeks ago: Ingredients: Vegetable oil Spinach 1 handful Puff rice cereal/Bread crumbs 1 egg 1 lb ground chicken … more →

Tags: Protein, asian cooking, Meat, Chicken, Pasta

Fresh roma tomato sauce

miayashi wrote 2 weeks ago: This incredible sauce doesn’t need to be cooked. In a large bowl add medium diced roma tomatoe … more →

Tags: fresh tomato sauces, tomato salsas, different types of tomatoes, Italian Cuisine, canned tomato sauces, name brand tomato sauces in a jar

The Feat of Feasting

Cynthia Bertelsen wrote 2 weeks ago: One cannot both feast and become rich. Ashanti Proverb Opera di M. Bartolomeo Scappi (1605) “Feastin … more →

Tags: American Cooking, local foods, Locavores, Menus, Thanksgiving, feasting, Feasts, Medicis, Weddings

Bite Size Caprese Salad

kristinvass wrote 2 weeks ago: Ingredients: 1 cup of packed basil leaves (about 25 leaves) 1 clove garlic (don’t use more tha … more →

Tags: Dinner, Sides, Pasta

Classic Caprese Salad

kristinvass wrote 2 weeks ago: Ingredients: mozzarella cheese Large red tomatoes Basil leaves Balsamic Vinegar evoo Instructions: S … more →

Tags: Sides

Spaghetti Meatballs w/ Dipping Sauce

kristinvass wrote 2 weeks ago: Ingredients for Pesto: Handful of pine nuts 1 cup basil 1 c parsley A couple handfuls of parmesan 2 … more →

Tags: Meat, Dinner, Pasta

Simple Light Pasta Sauce

kristinvass wrote 2 weeks ago: Sauce: 6 leaves of basil, chopped, 3 T evoo, 2 T lemon zest, S+P … more →

Tags: Dinner, Pasta

Ravioli Caprese

kristinvass wrote 2 weeks ago: Ingredients: Dough: 2.5 cups all-purpose flour (measure carefully) 1 cup boiling water Filling: 3/4 … more →

Tags: Protein, Dinner, Chicken, comfort food

Herb Foccocia Bread

kristinvass wrote 2 weeks ago: Ingredients: Pizza dough (not frozen or in the can, in the bag) evoo 2 tomatoes Italian Seasoning In … more →

Tags: Sides

Greek Shrimp Scampi

kristinvass wrote 2 weeks ago: Ingredients: 3/4 cup evoo 4 cloves garlic – sliced 1 lb medium – large shrimp, raw Zest … more →

Tags: Dinner

Heathy Mac & Cheese

kristinvass wrote 2 weeks ago: Ingredients: 1 lb macaroni 2 – 10 oz boxes of pureed frozen squash 2 cups mils 1 cup extra sha … more →

Tags: Protein, Dinner, Chicken, comfort food

Hunger is the Best Sauce3 comments

Cynthia Bertelsen wrote 3 weeks ago: A hungry people listens not to reason, nor cares for justice, nor is bent by any prayers. [Lat., Nec … more →

Tags: Africa, Bibliographies, bread recipes, Agriculture, Ethiopia, local foods, Evolution, cooking, Europe

No Thanks to Marco Polo: An Encyclopedia of Italy’s Pasta Shapes4 comments

Cynthia Bertelsen wrote 3 weeks ago: Photo credit: Annie Schlechter Marco Polo returned to Italy from his Chinese travels in 1296. The my … more →

Tags: Book Reviews, Pasta, Italy, China, archaeology, local foods, Reference, Oretta Zanini de Vita, Encyclopedia of Pasta

The Best Friends Are the Ones That Give You Free Stuff.

dannyrocketer wrote 3 weeks ago: No it's not the monolith from 2001: A Space Odyssey I’ll never forget an investigative piece I o … more →

Tags: Bollocks About Food, Recipes, fake olive oil, Linguine, olive oil, Pasta, pesto, romond winery, walnuts


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