In three days I will be flying to Italy and I cannot tell you how excited I am, however, I could not leave without sharing with you another moment of excitement in my adventure as a blogger. I am cele… more →
IL GAZZETTINO di A.G. Ferrari Foodswrote 6 days ago: Thick, handmade pasta. Today’s starters. As far as international cuisine is concerned, Italian … more →
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wrote 1 week ago: Not for the faint-hearted, this dessert is Italian goodness, rich and delicious. Ingredients: 1 Larg … more →
wrote 1 week ago: I love this dessert because it combines the sweetness of pastry cream with a slightly alcoholic arom … more →
wrote 2 weeks ago: Every so often I find myself craving something sweet, perhaps creamy. Chocolate would be too rich. A … more →
wrote 2 weeks ago: Torta Sbrisolona (also known as Torta Fregolotta) is a very dry almond cake very easy to bake and gr … more →
wrote 1 month ago: Another amazing 3mn video from the Man’s visit to Italy. This one is starring his grandmother, … more →
wrote 1 month ago: I am not sure how many times I have said it before, but I really do not like spring break. The air i … more →
wrote 1 month ago: “If your mother cooks Italian food, why should you go to a restaurant?” ~Martin Scorses … more →
wrote 1 month ago: Semalam temanku Amanda BBM, A: “Nad, masih di kantor? Keluar yuuuk..” N: “Yaaaa, g … more →
wrote 1 month ago: This is an absolute classic and an all round favourite. Mascarpone is a soft and milky-white cheese … more →
wrote 1 month ago: Happy belated Easter, everyone! I meant to get this recipe up for Pie Day (3/14), but it took me a c … more →
wrote 1 month ago: My friend over at Lavender & Lime always has something exciting for bloggers to partake in, whic … more →
wrote 1 month ago: Panna Cotta with Balsamic Strawberry Sauce is an elegant looking dessert that is almost effortless t … more →
wrote 2 months ago: After I saw the film Argo I wanted to call Ben Affleck’s mom and tell her: “Well done! Y … more →
wrote 2 months ago: Spring has sprung and that deserves a favorite dessert. The whole world knows how much we love … more →
wrote 2 months ago: Today SWEETTABLESCAPES made some biscotti. If you grew up, as I did, dipping your croissant into a b … more →
wrote 2 months ago: El Tiramisú siempre ha sido un … more →
wrote 2 months ago: Samantha : My take on one of my personal favorite dessert, ‘Tiramisu’ a classic Italian sweet dish … more →