Tags » Italian Dishes

Focaccia Bread

Focaccia Bread

Ingredients

9 oz water

1tsp  Yeast

13 oz Flour

2 tsp Salt

1 Tbsp Olive Oil

1 Tsp Coarse Salt

While  at the shore at sea level: area washed, cleaned and sanitized, with solution in the ready. 185 more words

Chef Murphy

Three Meat Pizza with Herbed Crust

There are nights I hate making dinner.  I don’t want to do it and I delay it as long as possible because I don’t even want to think about it.  350 more words

Dinner

Ham and Cheese Pizza with Pesto Crust

I decided to take last week off to maintain my sanity.  Last week was dance camp for my daughter, cello lessons for my son and getting us packed and the house cleaned for a double Feis in Milwaukee this past weekend.  448 more words

Dinner

Capers - when size matters!

Capers are one of the most desired ingredients in the Mediterranean kitchen and you will find them in many off my recipes. Combined with white wine vinegar, mustard, honey and lemon juice to make remoulade sauce; mixed with melted butter, lemon juice and zest to make a sauce for grilled salmon; added to pizza toppings; combined with mayonnaise, olive oil, anchovies, tuna and lemon juice for the sauce of my favorite dish Vitello tonnato.  544 more words

Healthy Cooking

Chicken Cacciatore (Hunter's Chicken Stew) - deeply delicious


Seldom have I come across a meal so tasty and with such a depth of flavour, like I tucked into last night. We decided it was a ‘keeper’ after the first mouthful in fact. 374 more words

Mid Week Suppers

Homemade Chicken Parmesan Meatballs with Angel Hair Pasta

MAMA MIA NOW THAT’S A SPICY MEATBALL! Well, not necessarily spicy, but definitely one heck of a good meatball! I can’t wait for you to try these guys out. 423 more words

#doubleknottedapron

Simply Italian: One-pan Orecciette with Chickpeas and Olives

Here we go again….cooking with chickpeas.  Chickpeas (otherwise known as Garbanzo beans), like most legumes have long been valued for their fiber content. Do you know that people who consume garbanzo beans on a regular basis have better blood fat regulation including lower levels of LDL-cholesterol, total cholesterol, and triglycerides?

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