Tags » Italian Meringue Buttercream

The Cake...

So I finally decided on a recipe for my birthday cake, Easy Sponge Cake with an Italian Meringue Buttercream (IMB).  I wanted a lemon cake so I added lemon extract as well as the vanilla (next time I will add zest as well as the lemon extract).   509 more words

cookies n' cream buttercream (recipe)

Of the different types of buttercream (American, Italian meringue, Swiss meringue & French), I prefer working with the Italian meringue. It’s soft, silky smooth, and light just like the Swiss & French, but it’s my favourite when it comes to making it. 160 more words

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