Trying something new in my kitchen is always exciting. Last night after what felt an eternity of deciding what to prepare for dinner, I finally stumbled into my kitchen and started cooking. We were n… more →
Giangi's Kitchenwrote 1 day ago: Once upon a time, I fell in love….with Italy and to this day it still holds a very special pla … more →
wrote 2 days ago: YOU WILL NEED: A big bunch of fresh Basil leaves 100 gr of Parmesan Cheese 100 gr of Pecorino Chee … more →
wrote 4 days ago: In a previous post of mine (http://brownbits.wordpress.com/2010/07/14/baby-gotz-back-baby-back-ribs- … more →
wrote 4 days ago: Pesto sauce เป็นสูตรของอิตาลีค่ะ แต่เรานำมาประยุกต์ใช้ประกอบอาหารไทยเราได้หลากหลายเหมือนกัน วิธีทำก็ … more →
wrote 1 week ago: A couple months back I was scrolling through Pinterest and saw a pin of a lasagne that uses zucchini … more →
wrote 1 week ago: There will be three recipes of sourdough bread in this post from France, Italy and Germany – p … more →
wrote 1 week ago: INGREDIENTS/INGREDIENTI:600g bread flour (although I used all purpose flour and it turned out well t … more →
wrote 1 week ago: Cooking Instructions: Pre-requisites: 1. Make sure you can’t afford to eat out. 2. Go to the n … more →
wrote 2 weeks ago: 1. Whole artichoke, washed and seasoned inside and outside with salt, parsley, olive oil and chilli … more →
wrote 2 weeks ago: pasta salad pasta salad Ingredients 250 g pasta shapes 140 g frozen peas pack parsley , chopped smal … more →
wrote 2 weeks ago: I love any meal that you can make in advance and that will feed an army. Feeding me is like feeding … more →
wrote 2 weeks ago: This pasta sauce has hidden ingredients to make even the pickiest eater happy! This recipe makes abo … more →
wrote 2 weeks ago: It’s been awhile since I’ve blogged last, I’ll chalk it up to I was doing a small … more →
wrote 2 weeks ago: Bites cured ham rolls with eggplants! I just come back from a italian trip, so I brought back a lot … more →
wrote 2 weeks ago: Happy Monday! If you’re looking for a quick, easy and satisfying lunch or light dinner recipe, well … more →
wrote 2 weeks ago: Swiss chard frittata finished dish Frittata di bietole. This is one of the myriad of recipes for fr … more →
wrote 3 weeks ago: Mixed fritters finished dish Pasta cresciuta. From Naples. My local pizzaria here in Bari is Neapoli … more →
wrote 3 weeks ago: Quick Tomato Sauce As I said in my previous post, I just come back from an italian trip! So I went t … more →
wrote 3 weeks ago: A couple days ago, I was watching “Seinfeld” and it was the episode where George’s … more →