It’s Back to School time. For many of us this means driving to and from activities during what used to be our make-and-eat-dinner hours. This is the time of year that make ahead and freezable me… more →
FOODIEmamawrote 6 months ago: Sicilian Lasagne A new recipe came to me while at a friend’s wedding in Sicily back in Septemb … more →
wrote 1 year ago: Tuscan cuisine is deliciously down to hearth, inspired by high quality farm produce, few great quali … more →
wrote 1 year ago: Don’t you just love it when you happen to have all the stuff you need to make something that sounds … more →
wrote 1 year ago: Boy, do I love sausage (Sure. Giggle, you gutter-minded reader…) Seasoned ground pork stuffed … more →
wrote 3 years ago: Vegetarian Sausages Vegetarian Sausages Ingredients: (for 4) Lentils - 115 gm Bread - 55 gm R … more →
wrote 3 years ago: It’s Back to School time. For many of us this means driving to and from activities during what … more →
wrote 4 years ago: If you love lasagna, you will love this soup. All of my favorite ingredients, spinach, sausage and t … more →