A few posh tips because that’s what mood I’m in at the moment.

• Instead of slicing the courgette I used a potato peeler and peeled lengthways to make long curls.
• Don’t put too much on the base, it’s not strong enough to take the weight and will get difficult to eat.
• Add a small blob of hummus to the corners of the pizza slices before cooking instead of vegan cheese, it tastes and looks better.
• Make your tomato paste spicy by adding a little mashed chilli to the paste before spreading.
• Or sprinkle some fresh herbs over it such as coriander, origano, thyme, parsley, etc.
• Try making small individual pizzas instead of slicing a big one, just cut the pastry.
• Serve with a little sweet balsamic vinegar drizzled over.
• Eat outside in the sun!

 
For a full recipe see my original puff pastry pizza post.

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