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Blogs about: Italianissimi

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the rat race continues5 comments

Cristina wrote 9 months ago: back from the dead winter hybernation… with the packing, the relocation, the unpacking (still … more →

Tags: rye bread, traditional cooking, vegetarian

week 38: cooking together

Cristina wrote 1 year ago: jon is helping a great deal in the kitchen. he helped mamajon make the pumpkin pie and papajon in ma … more →

Tags: rye bread, vegetarian

week 34: headless chicken4 comments

Cristina wrote 1 year ago: the headless chicken is mamjon, or at least i am running around like a headless chicken these days. … more →

Tags: Left Overs, vegetarian, salads galore, Middle Eastern

week 29: one week to go4 comments

Cristina wrote 1 year ago: we fly to seattle tomorrow the 12th and will be back to posting in one month! enjoy the summer sun! … more →

Tags: Middle Eastern, traditional cooking, vegetarian

week 26: summer came early

Cristina wrote 1 year ago: we have had sun all week long. sunshine and warmth. we are loving it! we had a picnic on the beach t … more →

Tags: vegetarian

week 25: terrible two's indeed...

Cristina wrote 1 year ago: it was a hard week for parenting… a great deal of tantrums. but that is all part of growing up … more →

Tags: traditional cooking, vegetarian

week 24: lunching at the library

Cristina wrote 1 year ago: this was an exciting week for jon. after spending the long weekend at a summer house in the northern … more →

Tags: traditional cooking, vegetarian, rye bread

week 21: another short week

Cristina wrote 1 year ago: it was another short week at the vuggestue (daycare) and it was inevitable. 6 out of the 12 kids in … more →

Tags: vegetarian, quiche me

week 20: back from procrastination mode2 comments

Cristina wrote 1 year ago: after one week in portugal and one week of business work related travel (where we did prepare lunchb … more →

Tags: Sweet Tooth, Left Overs, vegetarian, Muffins & Biscuits, quiche me

week 18: jon in the kitchen

Cristina wrote 1 year ago: jon loves to help in the kitchen. from peeling onions, to decorating cupcakes with icing and winnie … more →

Tags: vegetarian, Muffins & Biscuits

week 15: yellow and red tomatoes

Cristina wrote 1 year ago: weeks are just flying at present! where is the time going? i am some 2 weeks behind in my postings t … more →

Tags: Left Overs, vegetarian, quiche me

week 14: why go sugarfree

Cristina wrote 1 year ago: am quite late in posting this week… but we had an activity packed weekend, where we took full … more →

Tags: vegetarian, rye bread, quiche me

week 9: first lunchbox of 2008

Cristina wrote 1 year ago: the daycare center was only opened for 2 days this week. jon was happy to see his little friends aga … more →

Tags: Left Overs, vegetarian, quiche me

week 8: last lunchbox of 2007

Cristina wrote 1 year ago: this was jon’s last week at the vuggestue in 2007. a short sweet week with more activities tha … more →

Tags: traditional cooking, vegetarian, rye bread

week 7: our first review

Cristina wrote 1 year ago: it is a first for us and we are amazed and honoured to have been featured in blogolandia and gotten … more →

Tags: Left Overs, Quorn

week 6: colour me orange

Cristina wrote 1 year ago: last sunday afternoon was spent baking. we have not done much baking as we try to avoid to introduce … more →

Tags: Sweet Tooth, traditional cooking, vegetarian, Quorn, Middle Eastern

week 5: marmite fan2 comments

Cristina wrote 1 year ago: as i write, jon is having his afternoon siesta. we have been home for the past 3 days because he was … more →

Tags: Left Overs, Quorn, rye bread, salads galore, vegetarian

week 4: quiches and all

Cristina wrote 2 years ago: so far november has not been an easy month. a great deal of sick children at the vuggestue (daycare) … more →

Tags: Middle Eastern, Muffins & Biscuits, quiche me, rye bread, vegetarian

week 3: introducing quorn

Cristina wrote 2 years ago: we were not able to do too much shopping last sunday (we try to stock up for the whole week). that m … more →

Tags: Middle Eastern, Quorn, salads galore


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