Blogs about: Its Whats For Dinner
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What is "cooking"?
Besides the act of applying heat to transform raw materials into dinner. Scenes from this week, which has been super-nutso-crazy coming back from Germany and I should totally not be blogging right now… more →
The Daily Reason
What is "cooking"?
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Danielle wrote 2 weeks ago: Besides the act of applying heat to transform raw materials into dinner. Scenes from this week, whic … more →
Re-purposing Thanksgiving Leftovers - Bourbon Chicken (or Turkey)
intrepidspoon wrote 3 weeks ago: I hope everyone had a wonderful tummy-filling Thanksgiving! And for those of you who aren’t S … more →
Homemade Hamburger (or Turkey) Helper
intrepidspoon wrote 1 month ago: Let it be said now that I am not a fan of Hamburger Helper by any means. Having only tried it once, … more →
Making Pelmeni (Recipe from The Dumpling Cookbook)
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sissiesue wrote 1 month ago: The vintage apron that I bought for $3.00 (!!) from an antiques store in town inspired me to get int … more →
Egg Noodles and Meatballs
intrepidspoon wrote 2 months ago: It’s been at least a week since I’ve crafted anything remotely resembling a meal (becaus … more →
Things that are awesome
Danielle wrote 3 months ago: 1. The Somerville Journal’s SpeakOut column, home to the complaints and concerns of anyone bra … more →
A real-life food revolution
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Danielle wrote 6 months ago: Edit, 1:30 p.m.: Of all the posts to write the day Food, Inc. opens in Boston…. I’m tryi … more →
Half-baked
Danielle wrote 7 months ago: Appropriately, I wrote this reintroduction six weeks ago. OH GOOD LORD, DRELL. – Appropriately … more →
Mexican
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Alison wrote 7 months ago: Admittedly, the title of this post could totally be taken weird but ya know what? I don’t car … more →
Gee Mat Wot Mein - Thifty Chinese Goodness
sissiesue wrote 8 months ago: The Thrifty Grocery Challenge is humming along nicely, with only an odd hiccup here and there (mainl … more →
Continuing my saga of food writer envy: Orangette
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Danielle wrote 8 months ago: I begin to suspect I may have issues. The basic problem is: I love to eat, I love to cook, I love (i … more →
Thrifty Grocery Challenge, Week 11
sissiesue wrote 9 months ago: This post is about the groceries that I bought last Sunday, but since I’ve been under the weat … more →
Comfort cooking
sissiesue wrote 10 months ago: Whenever I get stressed, I do one of two things: do some tequila shots or cook. Since today is a wor … more →
Car bomb cupcakes
Danielle wrote 11 months ago: Car bomb cupcakes. There are at least seven clear good ways I should/could/would like to spend the t … more →
Snowy afternoon in Clementine season; or, I just made the best gingerbread I have ever tasted
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Danielle wrote 11 months ago: Pardon the brag, but I’m knocked out. I usually don’t eat gingerbread (that’s what … more →
The Party's Over. For now.
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sissiesue wrote 11 months ago: The effects of my bourbon and fat laden-cheese-cheese-cheese diet are starting to show. To wit: I no … more →
Thrifty Grocery Challenge: Week 2
sissiesue wrote 11 months ago: Today is the beginning of Week 2 in the Thrifty Grocery Challenge. My goal: spend no more than the a … more →
it's what's for dinner . . . and breakfast:
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jvalways wrote 11 months ago: martha stewart’s apple razberry slab pie. last night with champagne, this morning with coffee … more →
Thrifty Grocery Challenge: Week 1
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sissiesue wrote 11 months ago: I went shopping today for my first week in the Thrifty Grocery Challenge. My goal: spend no more tha … more →
