Blogs about: Jacobeit

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Spain: A land of delicious and diverse winegrowing tradition

nabberjabber wrote 7 months ago: I just love the manner in which Winenabber.com invites and incites a more varied and meaningful rela … more →

Tags: Jason, white wine, red wine, Spain, godello, caldeorras, rias baizas, alarino, basque

Ringing in the Fall at Winenabber.com: American Pinot Noir

nabberjabber wrote 8 months ago: In the grand scheme of things, I remain baffled by the outstanding values that characterize the top … more →

Tags: Jason, red wine, food pairing, pinot, Pinot Noir, California, Oregon, willamette

Barolo, Part 3: Buying it2 comments

nabberjabber wrote 9 months ago: Pricing Finding Barolo for everyday drinking can be daunting.  But the pricing model for Barolo, wit … more →

Tags: Jason, barolo, Piedmont, red wine, Italy, food pairing, vintage, Pricing

Barolo, Part 2: Taste

nabberjabber wrote 9 months ago: How the Wines Taste In a global wine market inundated with ripe but essentially characterless and an … more →

Tags: Jason, barolo, Nebbiolo, red wine, Italy, food pairing

Barolo, Part 1: Getting a Grasp on the Land

nabberjabber wrote 9 months ago: Though we are considering a delimited geographical area and a single grape varietal (Nebbiolo), we n … more →

Tags: Jason, barolo, Piedmont, Nebbiolo, Winemaking, red wine, Italy


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