The idea with jam is to preserve using sugars, and for jam to set some water must be evaporated off.
If it’s your first time making a jam, test it out and make half the recipe (about 1~1.5 ltrs, about 3~4 400g jars). 2,177 more words
I guess when you get to a certain age your ‘memory’ jar is pretty full, but surprisingly that jar can always accommodate more, and that’s what I’ve been doing over the last ten days – topping up the memory jar. 975 more words