Blogs about: James Beard Awards
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Video: James Beard Awards Wylie Dufrense on the Red Carpet
The Intrepid Culinologist and Wylie Dufrense discuss whether he will win a 2010 Beard Award for his creative cuisine at WD50 (NYC)… more →
The Intrepid Culinologist
New features on CookShelf this week!
wrote 6 days ago: It’s Wednesday, which means that new titles have been added to CookShelf! If you click on … more →
And the Food Oscar goes to...
wrote 1 week ago: An exciting week for food lovers around the country! The James Beard Foundation Awards were given ou … more →
Restaurant Round-Up for the Week of May 9
wrote 1 week ago: I’m here to canvas the food blogs…so you don’t have to. When I’m not doing … more →
I Knew Hank Shaw When...
wrote 2 weeks ago: I’ve known Hank Shaw since I met him on a Camp Chef duck hunt on the Great Salt Lake … l … more →
Plat du Jour Tuesday May 7, 2013: 2013 James Beard Foundation Awards
wrote 2 weeks ago: It’s been 24 hours now since the 2013 James Beard Foundation Awards ceremony in New York, the … more →
The Vivant's Top 10: The James Beard Award Winners and What to Buy For Someone Who Has Everything
wrote 2 weeks ago: The Vivant’s top 10 things in the world of luxury, travel, and dining that made our reading list tod … more →
Denver Chef, Boulder Restaurant Win James Beard Awards
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wrote 2 weeks ago: DENVER (AP) – A Denver chef and a Boulder restaurant are among winners of awards from the Jame … more →
At the 2013 James Beard Awards, Latinos are the ones to watch
wrote 3 weeks ago: It’s no secret that Latinos have steadily risen in prominence when it comes to our influence on the … more →
Italy to the Third Power: Announcing Harry's Chef Pop-Up No. 16 with Jeffrey Michaud of Philadelphia's Osteria on June 18
wrote 3 weeks ago: Chef Jeffrey Michaud at Barbuto last October for Lemon NYC in support of Alex’s Lemonade Stand … more →
Awards and books!
wrote 1 month ago: We’re excited to announce that founding (Founding Founding) Peauxdunqian Amy Serrano‘s p … more →
2013 James Beard Foundation Awards Nominees Announced
wrote 2 months ago: Every industry has its top honors. Film has the Oscars, fashion has the CFDA Awards and food has the … more →
And the Nominees Are...
wrote 2 months ago: The finalists for the James Beard Award were announced yesterday, and like always we were excited to … more →
Plat du Jour, Wednesday February 27, 2013: Thoughts on the 2013 James Beard Awards Semifinalists
wrote 2 months ago: Lots of news happened the past few weeks (what meteor?) while your faithful writer was on assignment … more →
The South is Rising Again: The 2013 James Beard Nominees
wrote 3 months ago: Photo credit: C. Bertelsen In the culinary world, the equivalent of the Pulitzer Prize or the Oscars … more →
The James Beard Awards for Food Experts
wrote 7 months ago: I’m not a professional chef, but I follow a lot of the foodie shows. I read Food Arts magazine … more →
A healthy idea: Potato, swiss chard and mushroom tacos
wrote 7 months ago: Is it possible to love tacos, well, a bit too much? It turns out that Latinos have a tendency to lov … more →
James Beard
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wrote 7 months ago: The James Beard Cookbook Awards have opened up for 2012. Six copies of my seasonal cookbook “G … more →
Making Lunch for 40 of the South's Biggest Foodies
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wrote 8 months ago: It was a “what was I thinking?” kind of moment. Last Saturday, 45 founders of the Southe … more →
Chef Pop-Up No. 9: Empire State South Pizzeria with Chef Hugh Acheson
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wrote 9 months ago: #BOOM. Click this photo for more of last night’s epic and hard to top Hot & Hot Pizzeria w … more →
