Tags » James Beard

Cafe Madeleine

I was able to pop in to the newly opened Cafe Madeleine on Thursday after work. At 6:30 they were almost fully sold out, a great sign after only being open for 4 days! 503 more words


Announcing Harry's Chef Pop-Up No. 26 | Mozza Pizzeria with James Beard Award Winner Matt Molina

Like it was yesterday, you remember your first meal at Pizzeria Mozza. Mine was lunch with Chef and Eric as we rounded out a trip west after blending the first… 502 more words

Special Event

bon appétit names DC's Rose's Luxury as Top New Restaurant for 2014

bon appétit magazine just recently released their “hot ten” list of The Best New Restaurants in America 2014. I was pretty elated to see a DC newcomer in the #1 spot: … 670 more words


Expert Grill Guide

Ever feel like you’re stepping out of the frying pan and into the fire when it comes to grilling? Chef and James Beard Award-winning cookbook author… 74 more words


Rioja (LoDo, Denver, Colorado)

Rioja…a blend of Spanish, French, Italian influences, and the recognition from the James Beard Foundation. I was unaware of what this meant before I met “The Chef”, but I quickly learned that only the best of the best are awarded with… 454 more words

Sandwich Savoir-Faire

August is National Sandwich Month!

We think a sandwich is perfect anytime, but in the summer a sandwich makes a neat solution for a quick dinner or a picnic lunch. 208 more words



It’s been a difficult few weeks. I’ve been ill, my husband has been away for longer than ever, and the dog, while I am keeping to her schedule, has been sick but is OK even though she sleeps by the door either waiting for him to come home or to keep me from leaving too. 231 more words