Tags » James Beard

"When You Cook...

“When you cook, you never stop learning. That’s the fascination of it.”
James Beard

Photo by Maurizio “OttO” De Togni


Buttermilk White Bread

First published in 1973, Beard on Bread by James A. Beard is a classic that got many of us of a certain age interested in the art of baking bread. 602 more words

Food, Cooking, Recipes

Critics in the World of the Rising Souffle by Nora Ephron

The food world can be a terribly gossipy place, particularly when the people in it start to look at themselves as Players. Before “foodies” there was “The Food Establishment”, way back in 1968, and here’s Nora Ephron to tell us all about it. 11 more words


Cafe Madeleine

I was able to pop in to the newly opened Cafe Madeleine on Thursday after work. At 6:30 they were almost fully sold out, a great sign after only being open for 4 days! 503 more words


Announcing Harry's Chef Pop-Up No. 26 | Mozza Pizzeria with James Beard Award Winner Matt Molina

Like it was yesterday, you remember your first meal at Pizzeria Mozza. Mine was lunch with Chef and Eric as we rounded out a trip west after blending the first… 502 more words

Special Event

bon appétit names DC's Rose's Luxury as Top New Restaurant for 2014

bon appétit magazine just recently released their “hot ten” list of The Best New Restaurants in America 2014. I was pretty elated to see a DC newcomer in the #1 spot: … 670 more words