Tags » James Beard

Dane Neal: Chef Sam Choy is Hawaii's Greatest Natural Resource!

The best known and most beloved Chef from Hawaii joins Dane Neal as he sits in for Nick DiGilio. Chef Choy fills us in on the weather in Hawaii and all the ways food and fish are served fresh and best on the Islands. 58 more words

Pinch Hitters

Throwback Thursday - Fireside Cookbook

More Beard Mania this week – what can I say, my fascination is developing into a full blown obsession.  

The Fireside Cookbook A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes and Over 400 Color Pictures was the forth cookbook that James Beard release in 1949. 118 more words


Rustic Braised Halibut for 2

We recently reorganized our bookshelves and moved my cookbooks to this cute cabinet in our kitchen (sounds thrilling, doesn’t it?). As we’re sitting at the table the other morning, I was looking at my cookbooks and realized I’ve never even cracked open my copy of… 219 more words


James Beard's Stuffed Peppers

Parboil peppers for stuffing. Fill with one of the stuffings listed below. Place in a casserole or baking dish and bake in a moderately hot oven (375°F) for 25 minutes. 279 more words

Weekly Recipes

Cook the Books - Pot Pie with Beard

In the series Cook the Books, we non-professionals attempt recipes from our collection and report back on results. I, Sara the Librarian, attempted a recipe from the King of Gourmets….  385 more words


First Thanksgiving? Consider This Your Stress-Free Guide to Hosting

First Thanksgiving? Consider This Your Stress-Free Guide to Hosting

So you decided to have everyone at your home this year. It’s a big undertaking, but we’re here to help. 1,334 more words


This Weekend: Fotos, Food and Fun in the City!

This weekend offers two annual favorite events and one newcomer to explore photography, food and drinks in the city.

FoToWeekDC 2014 Warm Up Party

Thursday, November 6, 2014… 247 more words