Tags » Jamie Oliver

Goulash… that's all

There are one thousand and forty three websites out there in the mystical land of the inter-web super-highway (yeah I counted) that are more than happy to inform you of the facts about the humble goulash; how it is the national dish of Hungary, who ate it and what the essential ingredients should be. 414 more words


Carrot with Cauliflower Cheese and Courgette Fritters

You may remember some time ago when I was pleased to get anything in the ground, I planted three rows of carrots. It took ages and I mentioned at the time that they would probably be twisted. 686 more words


Imagine...leftover leftovers!

Some of you know that earlier this week we roasted a turkey, and have been benefitting from that delicious pre-cooked goodness at several meals. The night before last we made an adaptation of Jamie Oliver’s… 143 more words

Healthy Eating

Jamie Oliver's Ricotta Fritters with Tomato Sauce and Courgette (Zucchini) Salad

This is another 15 Minutes Meals recipe from Jamie Oliver.

Really, really easy and you end up with a dish that looks interesting and is quite subtle in flavour. 335 more words

Savoury Food

My McDonald's vision

You have gotten to know Fourchette&Knife in the past years as a platform for tasty recipes, delightful pictures and useful cuisine tips, yet I want to give you some food for thought today and share my McDonald’s vision with you. 643 more words


Chicken Curry with Fragrant Rice Pilaf and Tarka Dhal

Chicken Curry with Fragrant Rice Pilaf

Recipe – Jamie Oliver’s Recipes App (free recipe)


6 x 180g skinless chicken breast
2 x 400g tins plum tomatoes (we used 800g fresh tomatoes) 308 more words

Anjum Anand