Isabel captured this beautiful moment when I went bosky with the remainders of a cured pork leg. Going Bosky Ain’t I cute? … more →
Nothing Ever Happens 2saddleshoos wrote 4 days ago: We slept in this morning and awoke to foggy weather on the coast. After a few strong cups of coffee … more →
Solex wrote 1 month ago: Watch us celebrating the “Farewell Party of the Black Hoof” together with the Food Chann … more →
eyedropper wrote 1 month ago: A huge thanks to Rupert, Chris and Chris for the fantastic wedding present, a whole Pata Negra. Mid … more →
Capital Spice wrote 2 months ago: Back in January, Washington cheese-lovers got some alarming news. The price of Roquefort, that oh-s … more →
steve and seánan wrote 6 months ago: Lomo embuchado. The name even sounds delicious, doesn’t it? She called Him this afternoon from … more →
steve and seánan wrote 6 months ago: We have celebrated (She, in person; He, vicariously) Her Christmas goose. Tonight, we turn to His Bo … more →
vogueblog wrote 6 months ago: Iberico Ham at Galeries Lafayette, Paris Bellota at Bellota Bellota Visiting Paris on the last wee … more →
gochisousama wrote 6 months ago: Iberico Ham at Galeries Lafayette, Paris Bellota at Bellota Bellota Visiting Paris on the last wee … more →
belltowngirl wrote 6 months ago: Taberna del Alabardero in Belltown One of my best friends was in town and I wanted to take him to Ta … more →
foodyi wrote 9 months ago: Scott was kind enough to show me his favorite banh mi place in New York this past Saturday (note: 77 … more →
michaelbduffy wrote 9 months ago: Gaudi So I’ve finally made it to Barcelona. It is the last stop of my traveling in Spain and … more →
Peter wrote 11 months ago: Jamon Iberico Originally uploaded by pbraun Thanks to Ignacio of Meigas restaurant, Norwalk, the be … more →
wannabetvchef wrote 11 months ago: Originally posted at Edible TV on November 21, 2007. On a recent episode of the Travel Channel’s Biz … more →
foodyi wrote 11 months ago: Hola. The last thing I wanted to do in Barcelona was see more statues, monuments, and anything requ … more →
grubtrotters wrote 1 year ago: We checked out two new tapas and wine bars last week, Bar Pintxo in Santa Monica and Vinoteque in C … more →
offthebroiler wrote 1 year ago: Now this is an Apple product I can get right behind. Web Site: http://www.ijam.es/ … more →
lisa wrote 1 year ago: unlike it’s cousin, jamon serrano, jamon iberico can’t be found in the u.s. it’s … more →
cesargon wrote 3 years ago: Isabel captured this beautiful moment when I went bosky with the remainders of a cured pork leg. Goi … more →