Isabel captured this beautiful moment when I went bosky with the remainders of a cured pork leg. Going Bosky Ain’t I cute?… more →
Nothing Ever Happens 2wrote 2 weeks ago: marta, my lovely flatmate, cutting jamón in our kitchen … more →
wrote 2 weeks ago: Nuestro jamón ibérico procedente de un cerdo de raza 100% ibérica garantizado y alimentado con bello … more →
wrote 1 month ago: Photographed by Bernt Rostad Yummy, not much can compete with a well cured Jamon Iberico. We got tre … more →
wrote 2 months ago: because those cakes aren’t gonna decorate themselves. being that we had a birthday party to go … more →
wrote 5 months ago: We slept in this morning and awoke to foggy weather on the coast. After a few strong cups of coffee … more →
wrote 6 months ago: … more →
wrote 7 months ago: Watch us celebrating the “Farewell Party of the Black Hoof” together with the Food Chann … more →
wrote 7 months ago: A huge thanks to Rupert, Chris and Chris for the fantastic wedding present, a whole Pata Negra. Midn … more →
wrote 7 months ago: Back in January, Washington cheese-lovers got some alarming news. The price of Roquefort, that oh-s … more →
wrote 12 months ago: Lomo embuchado. The name even sounds delicious, doesn’t it? She called Him this afternoon from … more →
wrote 1 year ago: We have celebrated (She, in person; He, vicariously) Her Christmas goose. Tonight, we turn to His Bo … more →
wrote 1 year ago: Iberico Ham at Galeries Lafayette, Paris Bellota at Bellota Bellota Visiting Paris on the last week … more →
wrote 1 year ago: Iberico Ham at Galeries Lafayette, Paris Bellota at Bellota Bellota Visiting Paris on the last week … more →
wrote 1 year ago: Taberna del Alabardero in Belltown One of my best friends was in town and I wanted to take him to Ta … more →
wrote 1 year ago: Scott was kind enough to show me his favorite banh mi place in New York this past Saturday (note: 77 … more →
wrote 1 year ago: Gaudi So I’ve finally made it to Barcelona. It is the last stop of my traveling in Spain and … more →
wrote 1 year ago: Jamon Iberico Originally uploaded by pbraun Thanks to Ignacio of Meigas restaurant, Norwalk, the bes … more →
wrote 1 year ago: Originally posted at Edible TV on November 21, 2007. On a recent episode of the Travel Channel’s Biz … more →
wrote 1 year ago: Hola. The last thing I wanted to do in Barcelona was see more statues, monuments, and anything requi … more →