Blogs about: Jamon Serrano
Featured Blog
04.03.12: chicken liver tortilla and pan con tomate/pa amb tomaquet
Chicken Liver Tortilla/Tortilla de Higaditos de Pollo Tommy DeVito: Hey, what do you like, the leg or the wing, Henry? Or ya still go for the old hearts and lungs? Henry Hill: [Vomiting] Oh, that… more →
Jamon Jamon
wrote 1 week ago: I made a long overdue trip to Borough Market in London last weekend. I used to work close by and spe … more →
The Lowdown on Spain's Coveted Black-Legged Pig
— 2 comments
wrote 1 week ago: Often when Spanish people want to describe something that’s super fine they call it “pat … more →
Asparagus and Serrano ham pizza
wrote 1 week ago: Saturday night’s dinner was a home-made pizza. (I know it’s taken me a couple of days to write this … more →
Tapas in Tivoli
wrote 2 weeks ago: Luscious 18-month-old jamón serrano at Panzur. Photo by Jennifer Harington Brizzi Good Spanish resta … more →
You´ve never seen anything like this... El Tigre del Norte
wrote 2 weeks ago: One day while socializing I mentioned 2 insanely cheap places in an area called Quintana (which I wi … more →
Hanging Out with Spanish Ham
wrote 2 weeks ago: Quick, fill in the blank. The countryside in southern Spain is _______. What landscape would you ex … more →
Serrano ham...it has it all....and I love it!
— 6 comments
wrote 4 weeks ago: This is a picture of a dish I knocked up from bits and bobs one evening – grilled aubergine an … more →
The Joy of Spanish Jamón
wrote 4 weeks ago: Serrano ham – or’ ham of the sierra’ or mountain – is the traditional jamón … more →
ALMEJAS CON JAMÓN A LA VINAGRETA
wrote 1 month ago: INGREDIENTES: 600 g. de almejas 2 dientes de ajo 1 ramillete de perejil 2 lonchas de jamón se … more →
Pincho party
wrote 1 month ago: Pincho or pinxto is a broad term signifying almost any little morsel of finger food. Here are a hand … more →
43. Canapés de Jamón con Huevo de Codorniz (12 min)
— 2 comments
wrote 1 month ago: No nos olvidemos de que nos quedan en la nevera unos cuantos huevos de codorniz que ya utilizamos pa … more →
Red Wattle Mule Foot
wrote 1 month ago: A friend I know through La Grange Art League (LGAL), Julie Skoda, connected me with a local chef her … more →
Taro Cakes
wrote 2 months ago: To utilize the taro roots I got left, I decided to make two kinds of taro cakes – one savory a … more →
A Snow Friday Brunch
— 2 comments
wrote 2 months ago: With not too many Fridays left to be free like today, I decided to reward myself a luxurious brunch, … more →
Chiles rellenos con Jamón Serrano y parmesano al BBQ
wrote 2 months ago: Ingredientes: 2 Chiles enteros. Jamón Serrano. Queso Parmesano. Relleno: Cebolla picada. Tomate en c … more →
Gastronomica San Juan and the Mercado San Juan
— 2 comments
wrote 2 months ago: I’d be lying if I said that part of the excitement that I felt about visiting Mexico City didn … more →
La Báscula
wrote 3 months ago: I’ve spent the last couple of Sunday nights reclining in a big armchair next to my señora and her so … more →
wrote 3 months ago: Day 29 – Second Round of Meats and Cheeses Not exactly a balanced meal, but a delicious and mo … more →
wrote 3 months ago: Day 21: Quick-Fix Breakfast Scrambled Eggs, Sausage, Cheddar, Tomatoes? Sounds good to me. Sure, I h … more →
