I originally intended to use the Jamon Serrano and Chorizo (from our Europe trip) for callos, but I couldn’t find tripe in any supermarket, so I ended up cooking pasta with it. It’s so goo… more →
wrote 2 weeks ago: A few months ago, while reading a local arts magazine, I came across a regular feature about cinema … more →
wrote 2 months ago: I was stoked when I found out last school year that one of my roommates, Alan, had plans to study ab … more →
wrote 2 months ago: Ham found in region 1 This is my biggest charcuterie project yet. Literally. On Saturday, I went t … more →
wrote 2 months ago: Goat Cheese with Salsa Verde Generally, I’m a pretty cheerful person. Despite my propensity t … more →
wrote 2 months ago: It all started the other day when my very dear friend Lizzie, who owns & runs the Folk House Caf … more →
wrote 6 months ago: … more →
wrote 7 months ago: You know that saying, you never really miss something until it’s gone? That’s kind of li … more →
wrote 9 months ago: We will be featuring Pan con Tomate with Jamon Serrano, Spanish Chorizo San Quintin Mussels and a Sp … more →
wrote 1 year ago: I originally intended to use the Jamon Serrano and Chorizo (from our Europe trip) for callos, but I … more →
wrote 1 year ago: Merienda – Spanish for snack or tea. I love merienda, especially during the weekends. We eat … more →
wrote 2 years ago: unlike it’s cousin, jamon serrano, jamon iberico can’t be found in the u.s. it’s o … more →
wrote 1 year ago: Yes, amigos… Today we talk about the meat. Let’s put some flesh to the bones of our litt … more →