Makes 20 – 24 3/4 cup flour 1/3 cup packed brown sugar 1/4 tsp baking powder 1/4 tsp salt 1/8 tsp baking soda 1/4 cup buttermilk 3 tbsp creamy peanut butter 1 large egg 1 tsp pure vanilla extrac… more →
My Personal CookbookMichael wrote 4 weeks ago: Anything with mint is a winner for me and this jelly sauce is no exception. The combination of apple … more →
Michael wrote 1 month ago: A nice simple and sweet recipe for everyone’s favourite jam. I remember eating lemon curd at … more →
Michael wrote 1 month ago: There is nothing better at christmas time than having a late supper of cold cut meats, a selection o … more →
Michael wrote 2 months ago: I had some left over roasted pumpkin from the soup so I decided to bubble it up and create a yummy p … more →
steph (whisk/spoon) wrote 3 months ago: Before I really get into this, I want you to know that I do realize I’m basically recycling … more →
steph (whisk/spoon) wrote 5 months ago: First I pickled…now I jam. I think I’m really just looking for excuses to use these cut … more →
SeaDragon wrote 6 months ago: This is the first of the recipes from ‘MasterChef Australia’ that I’m trying out. Judge of ‘MasterCh … more →
SeaDragon wrote 8 months ago: This is a variation of the steamed Nyonya Kaya I first made a couple of years ago. I added caramel t … more →
SeaDragon wrote 10 months ago: Raspberry Filling. This berry filling can be used to make Taiwanese Shortbreads, Mini Berry Tarts li … more →
Tarah wrote 2 years ago: Makes 20 – 24 3/4 cup flour 1/3 cup packed brown sugar 1/4 tsp baking powder 1/4 tsp salt 1/8 … more →
Tarah wrote 2 years ago: Makes 6 servings 6 4-ounce beef tenderloin steaks (1 inch thick) 1/4 teaspoon salt 1/4 teaspoon pepp … more →
Tarah wrote 2 years ago: Serves 4 1-2 canned chipotle peppers in adobe sauce 1/2 cup ketchup 1/4 cup strong coffee 2 tbsp mol … more →
Tarah wrote 2 years ago: Serves 4 1 1/2 lbs chicken wings, tips removed salt and freshly ground black pepper 4 tuna steaks (6 … more →
Tarah wrote 2 years ago: Makes 6 servings 1 qt strawberries, hulled and quartered 3 tbsp sugar 1/2 tsp balsamic vinegar 1 tbs … more →
Tarah wrote 2 years ago: Serves 4 3/4 lb (3/4 of 16 oz pkg) frozen prepared meatballs 1 medium each red and yellow pepper, cu … more →
Tarah wrote 2 years ago: Makes 4 dozen 2 pkg (8 oz each) cocktail franks 1/2 cup ketchup or chili sauce 1/2 cup apricot pre … more →
Tarah wrote 2 years ago: Serves 4-6 1 1/2 – 2 lbs tenderloin 2 tbsp olive oil 1 1/2 cup beef broth 1/4 cup seedless bla … more →
Tarah wrote 2 years ago: Makes 4 servings 1 pound fresh or frozen shrimp in shells 8 ounces farfalle (bow-tie pasta) or lingu … more →