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Blogs about: Jams Preserves

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Pink Apple Mint Jelly2 comments

Michael wrote 4 weeks ago: Anything with mint is a winner for me and this jelly sauce is no exception. The combination of apple … more →

Tags: Apple, cooking, Jam, Jelly, Lamb, Pork, Preserve, recipe, Recipes

Lemon Curd9 comments

Michael wrote 1 month ago: A nice simple  and sweet recipe for everyone’s favourite jam. I remember eating lemon curd at … more →

Tags: Recipes, Food, Preserve, simple, butter, Jam, lemon curd, breakfast, Toast

In a Pickle : Christmas Preparation 4 comments

Michael wrote 1 month ago: There is nothing better at christmas time than having a late supper of cold cut meats, a selection o … more →

Tags: cooking, cheese, Pickle, Preserve, Christmas, Onions, Eggs, pickled onions, Vinegar

Roast Pumpkin Chutney 11 comments

Michael wrote 2 months ago: I had some left over roasted pumpkin from the soup so I decided to bubble it up and create a yummy p … more →

Tags: recipe, cooking, Recipes, Food, pumpkin, Fall, cheese, Chutney, Pickle

Easy Nectarine and Easy Plum Jams16 comments

steph (whisk/spoon) wrote 3 months ago:   Before I really get into this, I want you to know that I do realize I’m basically recycling … more →

Tags: Sweet Things

Easy Apricot Jam23 comments

steph (whisk/spoon) wrote 5 months ago: First I pickled…now I jam.  I think I’m really just looking for excuses to use these cut … more →

Tags: Sweet Things

Microwaved Lemon Curd

SeaDragon wrote 6 months ago: This is the first of the recipes from ‘MasterChef Australia’ that I’m trying out. Judge of ‘MasterCh … more →

Tags: basics, MasterChef Australia Test Kitchen, cooked, Fillings

Serikaya (caramel version)2 comments

SeaDragon wrote 8 months ago: This is a variation of the steamed Nyonya Kaya I first made a couple of years ago. I added caramel t … more →

Tags: basics, Kuih-Muih, Nyonya, steamed, Fillings, malaysian

Microwaved Berry Filling4 comments

SeaDragon wrote 10 months ago: Raspberry Filling. This berry filling can be used to make Taiwanese Shortbreads, Mini Berry Tarts li … more →

Tags: basics, Taiwanese, Fillings, cooked

Peanut Butter Fritters

Tarah wrote 2 years ago: Makes 20 – 24 3/4 cup flour 1/3 cup packed brown sugar 1/4 tsp baking powder 1/4 tsp salt 1/8 … more →

Tags: Blogroll, Condiments, etc., Eggs, Milk

Steak with Sauteed Onions

Tarah wrote 2 years ago: Makes 6 servings 6 4-ounce beef tenderloin steaks (1 inch thick) 1/4 teaspoon salt 1/4 teaspoon pepp … more →

Tags: Butter/Margarine, Eggs/Dairy, Herb & Spice Mixes, Main Dish, Onions, Steaks

Tropical Surf & Turf

Tarah wrote 2 years ago: Serves 4 1-2 canned chipotle peppers in adobe sauce 1/2 cup ketchup 1/4 cup strong coffee 2 tbsp mol … more →

Tags: Condiments, etc., Main Dish, Milk, Herb & Spice Mixes, Papaya, Steaks, lobster, Lettuces, cream

Asian Surf & Turf

Tarah wrote 2 years ago: Serves 4 1 1/2 lbs chicken wings, tips removed salt and freshly ground black pepper 4 tuna steaks (6 … more →

Tags: Condiments, etc., Main Dish, Herb & Spice Mixes, Cooking Beverages, Oranges, Mango, Pineapple, Chicken, Tuna

Strawberry Salad in Puff Pastry Shells

Tarah wrote 2 years ago: Makes 6 servings 1 qt strawberries, hulled and quartered 3 tbsp sugar 1/2 tsp balsamic vinegar 1 tbs … more →

Tags: Desserts, Milk, Herb & Spice Mixes, Crust/Pastry Dough, Strawberries

Sweet and Sour Meatball Simmer

Tarah wrote 2 years ago: Serves 4 3/4 lb (3/4 of 16 oz pkg) frozen prepared meatballs 1 medium each red and yellow pepper, cu … more →

Tags: Main Dish, Herb & Spice Mixes, Salad dressings, Meat, peppers, White rice, soy sauce

Spicy Sweet & Sour Cocktail Franks

Tarah wrote 2 years ago:   Makes 4 dozen 2 pkg (8 oz each) cocktail franks 1/2 cup ketchup or chili sauce 1/2 cup apricot pre … more →

Tags: Blogroll, Condiments, etc., Sauces, Meat, Slow Cooker

Pork Tenderloin with Blackberry Sauce1 comment

Tarah wrote 2 years ago: Serves 4-6 1 1/2 – 2 lbs tenderloin 2 tbsp olive oil 1 1/2 cup beef broth 1/4 cup seedless bla … more →

Tags: Herb & Spice Mixes, Loins, Main Dish, Oranges, Stocks/Broths

Pepper Shrimp in Peanut Sauce

Tarah wrote 2 years ago: Makes 4 servings 1 pound fresh or frozen shrimp in shells 8 ounces farfalle (bow-tie pasta) or lingu … more →

Tags: Condiments, etc., Main Dish, Sauces, Herb & Spice Mixes, nuts, Shrimp, Onions, peppers, Pasta


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