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Potato Salad - Japanese Style

INGREDIENTS
200g Potatoes – bite-size chunks
50g Carrots – 5mm half moons
70g Cucumber – thinly sliced
30g Ham – 1cm strips
50g Onions – finely cut strips… 99 more words

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Yaki Gyoza (Pork and Onion Gyoza)

Yields approx 25 Gyoza

INGREDIENTS
Main filling
120g Pork – Minced
100g Cabbage – finely chopped
50g Onion – finely chopped
50g Nira (Garlic Chives) – finely chopped. 270 more words

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Homemade Yakisoba Sauce

INGREDIENTS
120ml Soy Sauce
240ml Bulldog Brand Sauce
120ml Oyster Sauce
60ml Rice Vinegar
60ml Tomato Sauce
60g Soft Brown Sugar
Dash Tabasco (Optional)

INSTRUCTIONS… 15 more words

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Katsudon (Pork Tonkatsu Donburi)

Serves 2

INGREDIENTS
Topping
140 g Onions – Sliced into Strips and halved
2 Eggs
Pinch Parsley – Chopped

Meat
2 Pork Loins – Poked full of holes and fatty part cut into… 231 more words

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Sushi Rice (In a Pot)

Yields approx 4 cups cooked sushi rice.

INGREDIENTS
2 cups Sushi Rice
1/2 cup Rice Vinegar (Pure vinegar, not pre-mixed rice seasoning as this has sugar and salt added.) 390 more words

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Yakibuta Ramen

Serves 2

INGREDIENTS
Meat
500g Pork Belly
1 inch piece of Ginger
4 TBSP Soy Sauce
2 TBSP Sake
1 TBSP Brown Sugar
Green part of jumbo Spring Onion… 371 more words

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Ebi Fry

Yields 10 large prawns

INGREDIENTS
10 Large Raw Prawns with shells and tails on.  No scrimping on these, size matters!
Panko
Plain Flour
Egg
Cornstarch… 165 more words

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