Tags » Japanese Cuisine

Tokyo Tonteki: Slowly Marinated Pork Loin in Shibuya

Quick Points:

  1. Atmosphere: Half of the crowd were business men coming back from work to eat something, while the other half were locals who were here to have some dinner…
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Nagano Photo of the Week: Feast at Biyu no Yado

Yes, those are live mushrooms growing on that stump that you pick off and eat!


Appetizer - Pan Fried Smelt Fish (Komochi Shishamo)


Shishamo is the Japanese term for salt water fish smelt.

Easily available at Japanese supermarket, smelt fish filled with roe or tiny fish eggs. 111 more words

Japanese Cuisine

Realm Precinct welcomes Lilotang

Our friends from Lilotang provided customers with a taste of Japanese cuisine at the Night Market Canberra event back in December.

The restaurant doors opened on the 15th of January and they are already receiving rave reviews! 41 more words

Best Puffer Fish Under $60!

Quick Points:

  1. Price: For under $60 you can experience what all the fuss is about Puffer Fish and get a bit of the cultural Japanese experience (usually starting price is around $100)
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I was meeting C for lunch and she suggested Koji though she was there just the day before! I figured it must be that good and I will never say “no” to Japanese food so off we went. 226 more words


Cho Cho San

Address: 73 Macleay Street, Potts Point

Opening hours: Dinner from 5:30pm – 11:30pm every night; Lunch on Friday, Saturday and Sunday

Website: chochosan.com.au

Cho Cho San is a modern Japanese restaurant that has become very popular in a short amount of time. 895 more words

Asian Food