TESTED RECIPE ADAPTED FROM WWW.RASAMALAYSIA.COM
1 lb salmon fillet, cut into two equal-sized pieces
Oil, for searing
Makes 150 ml
5 tbsp Mizkan (Bonito Flavored) Soup Base… 143 more words
I’ve been working with the team over at Kurobuta for some time now; most noticeably the mighty Head Chef, Scott Hallsworth. Kurobuta started off as a small pop-up on the Kings Road in Chelsea and now, 6 months later and after spectacular reviews, that site’s gone permanent and they’ve opened a new, bigger joint near Marble Arch. 143 more words
… that preview up-and-coming events, restaurant menus, fine wine products and more.
Over that 1.5 years with Spirito diVino Asia I’d been invited to numerous press events, and in fact quite a number of them are still coming up even I’m only a small potato in the blogging community right now. 262 more words
My completely uninformed opinion on this is that it has a high chance of success.
Street food served from food trucks is an established and successful trend. 274 more words