What perky little delicate bundles of joys these are!
The first time I tried tofu cheesecake was at GYO, Townsville – the best Japanese restaurant here! 273 more words
I had previously mentioned trying Omurice during my visit to Japan so I thought, why not try to make it myself? During my first attempt, it went better than expected when it came to creating the fried rice inside the omelette but as you can see the smiley face looked more like the joker. 45 more words
On Sunday, July 27, the Food + Home section of the San Francisco Chronicle was devoted almost entirely to Japanese cuisine and ingredients. The cover story focused on the complimentary nature of Japanese and California cooking traditions that is being showcased in two Bay Area restaurants: Iyasare in Berkeley and Nojo in San Francisco. 344 more words