Tags » Japanese Cuisine

Wonderful experience at Heihachi Tea house inn in Kyoto.

Today, I took part in Japanese cuisine workshop which was held in one of the most famous and prestigious Tea House in Kyoto called Heihachi which is situated along the Takano river.   458 more words

Japan

Ginza Bairin

“A pharmacist by training, the epicurean Nobukatsu Shibuya desired not only to delight the tastebuds but to improve the body’s health as well. Ginza Bairin was born in 1927.” 284 more words

Food Reviews

Moga Izakaya's Crumbed Cheese

by Albina

Before we dared to venture forth with our adventure, we had a little delema to solve; up until now the choice of restaurants was a personal preference (either one) however now we needed a system. 568 more words

As cool as a cucumber

I have been a big fan of Sushi.

Before going to a veg, I used to order especially Anago (sea eel), Engawa (fluke fin of flatfish), Aji (horse mackerel), and Uni (sea urchin) as Nigiri at proper sushi bars. 289 more words

Photo Diary

How to make Green Tea Latte

Felt like drinking a Green Tea Latte but I was too lazy to get out of house to have one. So this is my product of experiment and that was a marvelous attempt! 168 more words

Cookin'

Happy Eel's Day!

Hello friends!

Today is a eel’s day in Japan! It might sound gross for you, but in Japan we have eaten grilled eel in summer to keep health. 271 more words

Japanese Culture

Sungkai Buffet Review: Sushi Tei, Gadong Central

The hectic days were finally over. I get to sit down properly in my office and finishing off some of my overdue works which had been piling for almost a month. 781 more words

Food Review