Tags » Japanese Cuisine

GYO: little japanese dessert platter

What perky little delicate bundles of joys these are!

The first time I tried tofu cheesecake was at GYO, Townsville – the best Japanese restaurant here! 273 more words


Sushi Mori, Hong Kong

Revisiting Sushi Mori again. Nothing much has changed, everything is still enjoyable. Some updates on photography. 63 more words

Hong Kong

Omurice Attempt #1

I had previously mentioned trying Omurice during my visit to Japan so I thought, why not try to make it myself? During my first attempt, it went better than expected when it came to creating the fried rice inside the omelette but as you can see the smiley face looked more like the joker. 45 more words

Food & Sweets

Teishoku, Japanese set meal

Avocado natto, grilled bell peppers, an onsen-tamago (somewhere between poached egg and boiled one), rice and miso soup.

In Singapore, I have seen only few free range eggs brands. 128 more words

Photo Diary

Sushi For Beginners

For years I had desperately been begging my friends to give Sushi a try when we were all caught up in the most important decision of the day…where to go for dinner. 835 more words

All Posts


On Sunday, July 27, the Food + Home section of the San Francisco Chronicle was devoted almost entirely to Japanese cuisine and ingredients. The cover story focused on the complimentary nature of Japanese and California cooking traditions that is being showcased in two Bay Area restaurants: Iyasare in Berkeley and Nojo in San Francisco. 344 more words


Cho Cho Sans is one of my favorite spots for sushi! Sometimes you just want a cute little sushi spot for a Monday pick me up lunch. 54 more words

F O O D I E // A D V E N T U R E S