———– ———– As much as I love giving cooking classes (and I do), I only seem to get around to it about once a year. This year, as last, I’m teaching… more →
the MacroChefwrote 7 months ago: Last week I took a long-awaited trip to Tokyo. It’s a city where I previously tried to find w … more →
wrote 1 year ago: ———– ———– As much as I love giving cooking classes ( … more →
wrote 1 year ago: ———– ———– I drove down recently to Fumiko (Fumi) Ara … more →
wrote 1 year ago: ———– ———– Some of you have asked if Fumiko Arao and … more →
wrote 1 year ago: ———– ———– The Japanese vegetarian cooking class whic … more →
wrote 1 year ago: ———– ———– Although the Bay Area is chock-a-block wit … more →
wrote 2 years ago: ———– Clockwise from far left: short grain brown rice with aduki beans, hijik … more →