Blogs about: Jarring
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Jelly, Jam and Gelatin (Flickr group)
Flickr is a site that many are familiar with. For those who are not, it is a website that allows people to share their photos with others. If you click on any of the images on the right-had side of … more →
Well Preserved
Obernewtyn - Chapter Ten
wrote 1 month ago: Chapter Ten I’m still hoping that in later books, the style somewhat improves, because the ope … more →
Cooking-The perfect pickle is out there
wrote 2 months ago: Cooking- I just had to share this with all of you. How to make the perfect spicy pickle; buy the ref … more →
toffee, nuts, and swapping
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wrote 2 months ago: Now that I look at this photo, that toffee looks pretty yummy. Good thing I have a tin of it at the … more →
Do This!: Learn Lacto-Fermentation {Kimchi! Chutney!} with Leda Meredith
wrote 3 months ago: Leda Meredith's Lacto Fermentation Sidetour Experience 2012 is the year of #scratchcooking. Get … more →
Clip of Geovanni Gopradi YHVH Entertainment
wrote 4 months ago: … more →
No more sleeping in...
wrote 4 months ago: … more →
Preservation Hand-Me-Down
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wrote 5 months ago: Hot Pickles 08/09/2010 Unfortunately, I did not get to do any canning this year. It was our first y … more →
Acting Like Animals: A Jarring Experience
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wrote 6 months ago: What? You think I’m trapped in here? Oh, silly human. You’re so naive! I’m not tra … more →
Nothing to do today?
wrote 6 months ago: How about jarring up a little bit of instant happiness? That’s right, happiness. In a jar. In … more →
Jalapeno Pepper Jelly
wrote 7 months ago: Nightshift makes me delirious! Three shifts in row working 7pm to 7:30am and I turn into a crazy gir … more →
Geoavanni Gopradi in Jarring
wrote 7 months ago: Geoavanni Gopradi in Jarring http://ping.fm/dDOig … more →
Preserving Summer Salsa
wrote 7 months ago: I would much rather be preserving summer than preserving salsa but unfortunately that is not possibl … more →
Dillweed, Crossroads Market
wrote 8 months ago: “Well, ladies, the dill is high, which means it’s that time of the year again. If you don’t wish to … more →
Pickled Goods
wrote 8 months ago: People think of baby cukes as prime pickling material, but root vegetables like carrots and beets, a … more →
We're Cooking: Jam, Salsa and Relish - Part 2
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wrote 9 months ago: Peach/Mango Salsa Part two of my canning/jarring weekend included a few salsas and a corn and jalape … more →
We're Cooking: Jam, Salsa and Relish - Part 1
wrote 9 months ago: Mint, Basil and Mixed Berry Jam I had been wanting to can/jar some things for months, and the bounty … more →
The king of fruits
wrote 9 months ago: This is a bit late in being written, but finding myself home a bit earlier than expected from a love … more →
Jaybo Monk- Entoptics opening April 28th.
wrote 1 year ago: Jaybo Monk- Entoptics Reception: Thursday April 28th, 6-9pm Exhibition Apil 28th – May 28th 20 … more →
Jarring & Juxtaposed: Digesting the Twitter Stream
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wrote 1 year ago: Above: @AJEnglish tweets mixed with top, promoted, and other tweets from my stream. Please refrain f … more →
