Tags » Jasmine Rice

Asian Marinade

Last night while rustling around my fridge to find something to marinate sea bass, I found kaffir lime leaves. The rest is history.

Kaffir lime leaves are often used in Thai cooking and provide a wonderfully fragrant bite. 378 more words


Weeknight Chicken Curry

I’m not going to pretend to be an authority on Indian cuisine. For most of my life I thought I didn’t care for it. But, after eating at a few really great Indian restaurants over the past few years, I now have a passion for it — excited to try anything and everything. 600 more words

Food & Drink

Caribbean BBQ Chicken Legs

My take on a tropical BBQ flavored chicken. I made these with liquid smoke, pineapple juice, passion fruit sauce, spices and seasonings. I hope you’ll enjoy it and make it your own. 194 more words


Beam me up, Trader Joe!

If you’ve been following my blog for very long, you’ve heard me profess my love for a certain grocery establishment that goes by the name of Trader Joe’s. 1,287 more words

Fish En Papillote

I was never a fish eater. Not really. Unless you counted fried catfish, but that’s more about the fried than the catfish. But now I’ve found the cure for my anti-fishy ways. 427 more words


Coconut Jasmine Rice

You know how sometimes you pick up a sauce and think, “I should just save myself the frustration and get take-out?”

Such was my experience last night. 224 more words


Coconut Ginger Rice

I love this coconut-creamy  rich-tasting rice and usually serve it with Vanilla Prawns.

Coconut Ginger Rice

  • Servings: six to eight
  • Difficulty: easy


Rice, Beans & Lentils