Last night while rustling around my fridge to find something to marinate sea bass, I found kaffir lime leaves. The rest is history.
Kaffir lime leaves are often used in Thai cooking and provide a wonderfully fragrant bite. 378 more words
I’m not going to pretend to be an authority on Indian cuisine. For most of my life I thought I didn’t care for it. But, after eating at a few really great Indian restaurants over the past few years, I now have a passion for it — excited to try anything and everything. 600 more words