Tags » Jasmine Rice

Garlicky, Sesame Roasted Asparagus

Roasted Vegetables. One of my favorites. I’m a huge fan of roasting as it gives veggies a wonderful caramelized, smoky flavor. These asian garlicky, sesame roasted asparagus are a nice change from the traditional ‘salt and pepper’ roasted asparagus. 240 more words


Honey Mustard Chicken and "A Fifth Date..."


  • 3-4 bone-in chicken quarters (I used thigh/leg pieces)
  • Salt & Pepper, to taste
  • 1/3 c. Dijon mustard
  • 1/4 c. honey
  • 1 Tbsp. olive oil…
  • 603 more words

Chicken + Pineapple Skewers

This hot little number is something that happened after deciding one day at work, I needed pineapple.

I mean, come on…. who doesn’t like pineapple??? 487 more words



I really like curry, and I don’t make it often enough.  Here is a great casserole dish which calls for two teaspoons of curry powder; as most of you know, there are many types of curry powder.   177 more words


Mushroom Infused Jasmine Rice

This is extremely easy to make, using the juices left over from cooking a copious amount of mushrooms. Any time I cook something that renders a significant amount of flavorful liquid, I almost always use that liquid to cook up delicious rice.


A Little Bowl of Goodness

Veggie bowls. My favorite go-to quick and easy lunch, dinner or heck, even breakfast depending on what you put in it. Veggie bowls are such a representation of the way I cook. 799 more words


White rice

This is the rice i use. You can find it in any ethnic supermarkets.


2 cups of water

1 cup of white rice

2 tablespoon of olive oil… 155 more words