Blogs about: Jean Georges Vongerichten
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Dan Barber Named Nation’s Top Chef By James Beard Foundation
By Verena Dobnik The Associated Press NEW YORK — Dan Barber, a pioneer of the so-called farm-to-table restaurant movement, was named the nation’s top chef Monday by the James Beard Foundation. Dan Bar… more →
Wannabe TV Chef
Kaua'i Grill Part I: The gala dinner
wrote 3 weeks ago: Over the past decade, brand-name chefs who have gone global with their food, conquering new cities l … more →
Jean Georges
wrote 1 month ago: - In a city teeming with star (and starred) chefs and prolific restaurateurs, Jean-Georges Vongerich … more →
Will Kaua‘i Grill make the Garden Isle Hawaii's dining destination?
wrote 1 month ago: In France, there is a tradition of the restaurant-inn. Michelin-starred chefs are sprinkled througho … more →
A Gourmet Mag Goodbye at Great Gathering of Chefs
wrote 2 months ago: The latest victim of the recession and print media crisis, Gourmet Magazine was honored at a unique … more →
Lunch at Jean-Georges.
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wrote 2 months ago: I know it must seem like I’m the sort of person who thrives on fancy dinners, dressing up and … more →
Celeb chef alert: Vongerichten on Kaua‘i
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wrote 5 months ago: You heard it here first (or maybe you already know): New York-based star chef Jean-Georges Vongerich … more →
Market by Jean-Georges
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wrote 6 months ago: This is my last post about Vancouver and then it’s back to food in London! As Father’s D … more →
Jean-Georges for France-Amerique
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wrote 7 months ago: Hip! Hip! Hip! EDITORIAL!!!! Long time, no serious post!!! Due to the nature of the jobs I did, corp … more →
Vancouver and the famous chefs
wrote 7 months ago: When the announcement came that Daniel Boulud and Jean-Georges Vongerichten, two of the world’s most … more →
Making 'The Shot'
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wrote 7 months ago: Jean-Georges Vongerichten, by Dan Hallman for Time Out New York Time Out New York recently ha … more →
James Beard Award Winners Announced!
wrote 8 months ago: Posted by Jennifer Heigl It was quite the Twitterfest for last night’s James Beard Awards! Bet … more →
Dan Barber Named Nation’s Top Chef By James Beard Foundation
wrote 8 months ago: By Verena Dobnik The Associated Press NEW YORK — Dan Barber, a pioneer of the so-called farm-to-tabl … more →
W Hotel opens in Middle East
wrote 8 months ago: Extreme Wow suite A W Hotel has opened in Doha, Qatar, the first for the brand in the Middle East. T … more →
Amuse Bouche™: Weekly Musings on Food & Life
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wrote 10 months ago: Staying Home on Valentine’s Day with a Sweet Dessert By Suzanne Lenzer It’s been years since I … more →
January 30, 2009: Jean-Georges Comes to Vancouver
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wrote 11 months ago: Sea Urchin Toast, Yuzu, and Jalapeno Rice Cracker Crusted Tuna with Citrus Sriracha Emulsion Foie Gr … more →
Review: Simple to Spectacular
wrote 1 year ago: Cover via Amazon Simple to Spectacular, Mark Bittman and Jean-Georges Vongerichten The premise of th … more →
Soft -shell crabs Tempura
wrote 1 year ago: Tempura are really feather light fritters, originally Japanese but used the world over. These soft s … more →
Shrimp Satay
wrote 1 year ago: Jean -Georges Vongerichten is a master in his field ,owning some of the best restaurants in the worl … more →
Welcome Cookstr!
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wrote 1 year ago: The Cookstr web site launched this week is the first recipe site to partner with cookbook publishers … more →
