jelly hello! Today, we’re not referring to the very similar freezing British weather! Global warming, protecting the environment, preventing unwanted waste, and saving energy appears to be a rec… more →
jelly london: illustration & animationjellylondon wrote 12 hours ago: jelly hello! Today, we’re not referring to the very similar freezing British weather! Global w … more →
hausofpolish wrote 1 day ago: I love wearing sparkly reds at this time of year! I have several but today I chose OPI Smitten With … more →
xevalynn wrote 1 day ago: SPLENDOUR CINDERS IS… EATING: Strawberry Jelly and Barbeque Pringles! What a badass combinatio … more →
Solveig wrote 4 days ago: Just a quick post today. When you’re getting sick of your mani and don’t want to remove … more →
faithfulfoodie wrote 4 days ago: Let's eat'em!! This is one for the kids and the kid in all of us! What’s not to like about a p … more →
Eric wrote 5 days ago: Ingredients: 1 LB fresh Figs (chopped coarsely) 1/4 LB Sugar 2 TB Lucini Lemon-Infused … more →
stellatex wrote 5 days ago: Leftover rosemary biscuits from Thanksgiving at Wheatsville, toasted with vegan margarine and served … more →
LadyDanio wrote 6 days ago: So I’ve been working on an interesting knitting project, the French Press Felted Slippers, by … more →
Rock Bottom Life wrote 6 days ago: Even though I was completely out of food today, I didn’t want to break my non-spending streak. … more →
alikiya wrote 6 days ago: Today, History was fun, Careers was practically free time, in Science there was a quiz, and Math was … more →
hottish wrote 1 week ago: Thushari http://www.youtube.com/livejellyvision#p/a/u/0/gU5kz_M29jo … more →
logicmania wrote 1 week ago: By Conspiracy Theorist Nicola Novakowsky I freely admit that I was a skeptic of the alledged Grey al … more →
lujate wrote 1 week ago: Let me start by saying that I love PB&J’s. I didn’t think much of it, until a lady … more →
twistedfencepost wrote 1 week ago: Yesterday morning I woke up with a hankering. A strong desire for biscuits and butter. For biscuits, … more →
Solveig wrote 1 week ago: Hey guys, I have actual nail polish pics for you today! I seem to gravitate towards reds and vampies … more →
Michael wrote 1 week ago: Anything with mint is a winner for me and this jelly sauce is no exception. The combination of apple … more →
Garlic Confit wrote 1 week ago: Hashtags for trending. SO now. Last night was a bit of a trip down memory lane. I decided to indulg … more →
Garlic Confit wrote 1 week ago: I am constantly battling with myself. I want to try and reduce my carbon footprint. Al Gore thinks i … more →
Solveig wrote 2 weeks ago: Ok, I’m just going to be honest and say that I cannot for the life of me get an even remotely … more →