Blogs about: Jen Wanous

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Voilà: Vegan Steak Frites

I often cook for people with dietary restrictions. These restrictions have ranged from no dairy, soy, nuts, to the stricter, no gluten, sugar, or refined carbohydrates. I look at these restrictions as… more →

Enjoy xo

Voilà: Vegan Steak Frites

Jen Wanous wrote 4 weeks ago: I often cook for people with dietary restrictions. These restrictions have ranged from no dairy, soy … more →

Tags: Savory, Stories, freezing tofu, how to make tofu meaty, tofu ideas, vegan french, vegan french dinner party, vegan steak, vegan steak frites

Finding Ramen in Tokyo — 2 comments

Jen Wanous wrote 4 months ago: The guidebook weighed heavily in my hand as I attempted to navigate Tokyo streets. I couldn’t … more →

Tags: Stories, culinary adventures, culinary adventures in Japan, Fish, Japan, ramen, Ramen Stories, tokyo, Tsukiji Fish Market

When Directing a Culinary Event for 3,000, Try This — 2 comments

Jen Wanous wrote 7 months ago: With walkie-talkie in hand, I entered the raw space that took up an entire city block, as ready as I … more →

Tags: soul food, Stories, culinary adventures, culinary event planning, enjoyxo, event planning stories, International Chefs Congress, jenifer wanous, jjwanous

Cooking with Fire: Baba Ganush — 3 comments

Jen Wanous wrote 9 months ago: Smokey, savory, so satisfying: Baba ganush. The guest star of this week’s CSA (Community Suppo … more →

Tags: Savory, baba ganush, cooking with fire, eggplant recipes, how-to make baba ganush, Natural Gourmet Institute, pictures of eggplant, Recipes, snap guide

A Brunch Date with Ramps

Jen Wanous wrote 1 year ago: Ramps are a fair-weather bunch that make their appearance for only a few short weeks a year. Being f … more →

Tags: Savory, brunch recipe, jjwanous, pickled ramps, picture of ramps, ramp recipe, ramps, sauteed ramps, what are ramps

Doling Out a Dose of Summer with Pineapple — 1 comment

Jen Wanous wrote 1 year ago: It’s a bit premature to be anticipating warm and sunny skies, but taking a bite of pineapple c … more →

Tags: Savory, beef teriyaki recipe, Bromelain, enjoyxo, How to cut a pineapple, jenifer wanous, Pineapple, pineapple as a meat tenderizer, skirt steak

A Birthday Brunch — 2 comments

Jen Wanous wrote 1 year ago: Scorpio season is in full effect! I spent the weekend celebrating these passionate and piercing peop … more →

Tags: Savory, Sweet, birthday brunch, Brooklyn Chef, Brunch Menu, fall gluten free recipe, food pictures, gf pumpkin bread, gluten free pumpkin bread recipe

How to De-Seed a Pomegranate & A Tasty Tart Too

Jen Wanous wrote 1 year ago:         Pomegranates can be very perplexing (especially while wearing white!). I … more →

Tags: Sweet, gluten free tart recipe. gluten-free fall dessert, How to De-seed A Pomegranate, how-to cooking video, Pomegranate, Walnut and Pear Tart with Pomegranate Glaze

On a Chilly Morning: Granola

Jen Wanous wrote 1 year ago: A fellow friend from California just told me that she is in denial about winter coming. We walked ou … more →

Tags: Savory, Sweet, californian in new york, granola recipe, jjwanous, olive oil granola, warming food

Baking Up a Vagina Wedding Cake — 2 comments

Jen Wanous wrote 1 year ago: Getting the request to make a vagina wedding cake came as no big shocker to me. I knew I could deliv … more →

Tags: Stories, gay ass cake, gay man trapped inside a vagina cake, Gay Marriage, gay wedding cake, Kelsy Chauvin, Lauren LoGiudice, new york gay marriage, pussy power

Unveiling the Mystery Behind Gluten-Free — 3 comments

Jen Wanous wrote 1 year ago: Is it just me or has every other person you’ve met lately gone gluten-free? Tons of people see … more →

Tags: jjwanous, Gluten-free, Gluten Free Recipe, a guide to gluten free, what is gluten, gluten sensitivity, celiac disease, Gluten Intolerance, Gluten

How To Beef Up Your Kitchen Stock! — 1 comment

Jen Wanous wrote 1 year ago: I found an immersion blender on the street just now when I was taking my pup Jaxson for his evening … more →

Tags: Stories, 101 Cookbooks, Brooklyn Kitchen, chef's kitchen, Heidi Swanson, how to sharpen your knife, jjwanous, Joy of Cooking, Kitchen Equipment

Getting Schooled Outside of School: My Internship at ABC Kitchen — 2 comments

Jen Wanous wrote 1 year ago: On the ground floor of a tall Manhattan building, a nuanced seasonal menu crafted by A-list chefs li … more →

Tags: Stories, ABC Kitchen, culinary school internship, dan kluger, Internships, jean gorges

Phin & Phebe's: an Ice Cream Company to Lookout For! — 1 comment

Jen Wanous wrote 1 year ago: On this historic day of same-sex marriage in New York state, I would like to give a shout out to a l … more →

Tags: Stories, jjwanous, Phin & Phebe's, ice cream start ups, brooklyn based food, gay business owners, gay wedding catering, gay wedding planner, wedding caterer new york

Favorite Five Ingredients for a Birthday Dinner (psst: a chocolate peanut butter ice cream cake recipe is here!)

Jen Wanous wrote 1 year ago: Pick your favorite five ingredients.  I know, it’s like choosing between children.  Don’t worry, the … more →

Tags: Sweet, birthday cake recipe, birthday dinner ideas, Dessert Recipe, favorite five ingredients, ice cream cake, ice cream cake recipe, jenifer wanous, jjwanous

Working Together to Create a Memorable Meal

Jen Wanous wrote 1 year ago: A Japanese and Peruvian fusion meal was the culminating experience of my culinary education, thus fa … more →

Tags: Savory, soul food, jjwanous, Natural Gourmet Institute, Four Agreements, citrus salad recipe, summer salad recipe, leadership, Teamwork

A Cookie Like Me — 2 comments

Jen Wanous wrote 1 year ago: This week, I celebrated my birthday.  It was to be a low-key event…but it turned into a very m … more →

Tags: Sweet, jjwanous, Natural Gourmet Institute, enjoy xo, Blue Hill Farm, vegan cookie recipe, lavender cookie recipe, Birthday Stories, fundraising

Health and Well-being: The Spiritual Side of Culinary School

Jen Wanous wrote 1 year ago: It’s hard to believe, but this is my last month of school.  The heat has really been turned up as I … more →

Tags: soul food, jjwanous, Natural Gourmet Institute, George Ohsawa, macrobiotics, ten conditions of health, how to survive during a stressful time, food and healing, Healthy Living

Meat and Greet: Welcome to Grilling Season!

Jen Wanous wrote 1 year ago: Happy Memorial Day Weekend!  In honor of the christening of summer, and of my bestie, Bridgie’ … more →

Tags: BBQ, Grilling Ribs, meat hook, Pork, Ribs, the difference between ribs


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