Blogs about: Jesse Cool Blog
Organic Tomato, Bermuda Onion, Fresh Mozzarella, and Three Basil Salad Recipe
wrote 1 year ago: From Jesse Cool [Repost] This is possibly the best way to eat a perfectly ripe, juicy tomato. Howeve … more →
Potato-Onion Nests with Creamed Spinach and Eggs (Organic Recipe)
wrote 2 years ago: From JESSE COOL This dish is for a cold, rainy morning when you want to indulge, when you want to fi … more →
Organic Chard and Feta Pie Recipe
wrote 2 years ago: From Jesse Cool [Repost] Serve a sliver of this pie as an interesting alternative to potatoes with m … more →
Jesse Cool: A New Rooster in Town
wrote 2 years ago: From JESSE COOL In Palo Alto, California, roosters are illegal. We are legally allowed 6 “pieces” of … more →
Organic Recipe: Asian Chicken Salad
wrote 2 years ago: From JESSE COOL Chicken salads are extremely popular these days. By infusing bold flavors such as gi … more →
Organic Recipe: Tarragon Seafood Hash Breakfast
wrote 2 years ago: From JESSE COOL 2 servings ¾ pound fresh fish or shellfish 1 tablespoon vegetable oil 2 tablespoons … more →
Organic Recipe: Gorgonzola Potatoes and Peas
wrote 2 years ago: From JESSE COOL I am one of those people who skips dessert but overindulges in creamy rich dishes li … more →
Organic Recipe: Morel-Stuffed Pattypan Squash
wrote 2 years ago: From JESSE COOL These stuffed organic squash are a wonderful side dish for so many main courses, inc … more →
Restaurateur Jesse Cool: Last-of-the-Summer Fettuccine (Organic Recipe)
wrote 2 years ago: From JESSE COOL It is always interesting to see what the staff of a restaurant chooses frequently as … more →
Jesse Cool: Indian Summer — Organic Pork 'N' Pumpkin Noodles Recipe
wrote 2 years ago: From JESSE COOL Indian Summer At summer’s end, when the memory of vacation fades, the routines … more →
Jesse Cool: Coconut Custard Tartlets (Organic Recipe)
wrote 2 years ago: From JESSE COOL My favorite desserts are custards, puddings, pies, and tarts. When custard is baked … more →
Jesse Cool: Toast with Lox and Caper-Dill Cream Cheese (Organic Recipe)
wrote 2 years ago: From JESSE COOL Toasted bagels are a natural for this traditional Jewish-style brunch dish. But I li … more →
Jesse Cool: Fresh Corn and Bacon Pudding (Organic Recipe)
wrote 2 years ago: From JESSE COOL This corn custard was of the first dishes my son Jonah ever made for me. He made so … more →
Toast with Green Eggs and Ham (Organic Recipe)
wrote 2 years ago: From JESSE COOL Green Eggs and Ham, the children’s book by Dr. Seuss, inspired this dish. It … more →
Summer Breakfast Sandwich with Tomatoes, Avocado, and Cheddar Cheese (Organic Recipe)
wrote 2 years ago: From JESSE COOL You can hard-cook the egg yolks or leave them slightly runny, letting them ooze into … more →
Toasted Sandwiches with Leeks, Goat Cheese, and Thyme (Organic Recipe)
wrote 3 years ago: From JESSE COOL I am enticed by any dish with slow-cooked leeks. In this sandwich, sweet, buttery le … more →
Organic Tomato, Avocado, and Basil Omelet Over Grilled Bread Recipe
wrote 3 years ago: From JESSE COOL Sweet, juicy tomato, avocado, and basil are folded into an omelet and served on garl … more →
Organic Torta Murcia Recipe
wrote 3 years ago: From JESSE COOL Murcia is a city in Spain where I once spent a glorious vacation. Hearty and flavorf … more →
Organic Turkey Fricassee with Steamed Asparagus
wrote 3 years ago: From JESSE COOL This “one-pot” fricassee is based on an Early American stew finished wit … more →
