Blogs about: Jewel Of Indonesia
Featured Blog
Lepat Bugis at Buchari’s house
We have a pop up family gathering at one of the Buchari’s family’s house. I found this cute banana enveloped food. They said, it is a Lepat Bugis. Its a package of sweet and savoury treat.… more →
No Recipe Just Story
Lepat Bugis at Buchari's house
wrote 4 weeks ago: We have a pop up family gathering at one of the Buchari’s family’s house. I found this c … more →
Juicy with a kick of flavor of Chicken Satay by Sate Blora, Rawamangun, East Jakarta
wrote 1 month ago: Sorry it took me longer to post another story. I hope I redeemed my self by giving you, all my faith … more →
Peyeum; the Sundanese rice dessert
— 2 comments
wrote 3 months ago: Peyeum (pronounced : Pe as Pe in Peru – ‘yeum as Yum in Yummy) is one unique dessert fro … more →
Soto Padang; a bowl of warmth for lazy Sunday morning
wrote 4 months ago: Weekend is finally come again! After grueling week, one thing that will make my weekend morning perf … more →
Red is our color
wrote 6 months ago: Today is moslem new year’s day. It kinda remind me of what our family had during the last holi … more →
Uda Denai (Jalan Tambak, Manggarai, Central Jakarta)
wrote 6 months ago: This is, “a hole in the wall”- type restaurant. A step away from the main road Jalan Tam … more →
Pagi Sore (Kampung Madras, Medan, North Sumatera)
— 6 comments
wrote 6 months ago: Tunjang, my favorite dish in different spiciness The popular dish in menu, fried chicken: lean-clean … more →
Pagi Sore Masakan Padang (Rawa Mangun Muka, East Jakarta)
— 2 comments
wrote 6 months ago: Padangnese food that costumed to general taste, friendly spiciness for newbie One of my favorite … more →
What can we made from sticky rice?
— 4 comments
wrote 8 months ago: Rice had been incorporated in whole life of Indonesian since hundred years ago. Our ancestor is part … more →
What my mother did to prepare for Ied celebration? (Jakarta's wet market I)
— 3 comments
wrote 8 months ago: My mother is retired from her day job as public servant now, but she still busy with religious and p … more →
My personal favorite beverages today: Es Blewah
wrote 10 months ago: We called it “Blewah”, but actually this bright fruit is still relative to mellon and ca … more →
"Warung Padang" spreading wisdom of spice, one small plate at a time
wrote 10 months ago: Warung Padang, is a generic term for Padangnese style restaurant. In my opinion, this is one of Indo … more →
My pick on Indonesian perfect summer treats
wrote 10 months ago: Never get bored with this fruit! Palm fruit or what we usually called “Siwalan” fruit. T … more →
Remember the good old days?
wrote 10 months ago: … more →
It's gettin' HOT in here ....
wrote 10 months ago: Indonesia only has two season, dry and wet/ rainy. But these days the dry season, which usually over … more →
Sate Lembut Bu Atikah
wrote 10 months ago: Reblogged from ziehar: Jl. Kebon Kacang V/44 Jakarta Pusat Tel. 391 5882 Di hadapan sejarawan kuline … more →
Breakfast: Nasi Jamblang othentic Cirebon, West Java
wrote 10 months ago: Nasi Jamblang, a photo by toni wahid on Flickr. Another hearty food, packed with flavor and energy f … more →
Breakfast: Nasi pecel, a complete meal to start the day
wrote 10 months ago: East Java : Nasi Pecel, a photo by W M Soo on Flickr. Nasi pecel komplit is a very balance tradition … more →
Breakfast: Morning warriors @ Beringhardjo market, Jogjakarta
wrote 10 months ago: Pecel, a photo by yulia s madjid on Flickr. The merchants sell from morning to dawn variety of tradi … more →
