Blogs about: Jewish Food
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Angry Rant From a New Yorker: Why D.C. Lacks Character
By Ben Adler Kriston raises an important issue underlying all of D.C.’s culinary shortcomings: the lack of local character. I see several reasons for that. The first is that D.C. was never a maj… more →
The Internet Food Association
Grodzinski, a Most Magical Place
doreen wrote 1 week ago: When I go to my friend Aru’s place in Hackney Downs, I ride the 253 from my neighbourhood to h … more →
DAY 5 - GLORIOUS DOUBLE BILL
foodvice wrote 3 weeks ago: Today we set off on an exploration of traditional Jewish joints. We start off at “Russ & Daughte … more →
But he invited me for Shabbat...
Vera Resnick wrote 4 weeks ago: Dear Yenta and Chick, I met this really great guy, and he invited me for a Shabbat meal – that … more →
Vegan MoFo Day 19: Spinach Noodle Kugel
phdelicious wrote 1 month ago: In my ongoing efforts to live up to Becca’s designation of me as an “Honourary Jew, … more →
Judaism is Tasty
Alex wrote 2 months ago: With the Jewish holiday season right around the corner–the fun begins tomorrow night with Rosh … more →
Rosh Hashanah Foods Besides Apples and Honey
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CPO wrote 2 months ago: by Jean Graubart Director of the Leo and Anna Smilow Center for Jewish Living and Learning Rosh Hash … more →
on being a vegetarian on yontov
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anzya wrote 2 months ago: I left the vegetarian fold a number of years ago. But, I stuck it out for close to ten years, enduri … more →
Grandma Irene's Mandel Bread
romancingthestone wrote 2 months ago: There’s something about my Grandmother’s wisdom that I will treasure forever. My grandmo … more →
Knish Nosh Knish Dog Gains Praise from Beatnik Newspaper
Newsroom wrote 3 months ago: Village Voice photo The Village Voice thinks the Knish Nosh knish dog is yummy! The old nabe stand- … more →
Shabbat Idea- Save Moishe's
Sam wrote 3 months ago: Moishe’s Bake Shop on 2nd Ave. between 7th and 8th always has graffiti on the front window. In … more →
Get Me To The Kasha On Time
Karen Resta wrote 3 months ago: Kasha’s been on my mind lately. That’s natural, since autumn’s almost here and the … more →
things that sparkle...
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midnightinmelbourne wrote 4 months ago: The first thing I do when I get home is pour myself a big glass of soda water. And I’ve made m … more →
My top 10 things about being Jewish
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Deena wrote 4 months ago: Here is the full list of the top 10 things I love about being Jewish. Let me know what you think! We … more →
the joys of babka
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tobybee wrote 5 months ago: On Saturday night I went to a farewell dinner for two very dear friends, who also happen to be my fo … more →
What I love most about being Jewish: #8 (counting down)
Deena wrote 5 months ago: Wow, thanks to a friend of mine, I have a #8! The food! I do love our food. Yum. Thanks Elizabeth. … more →
Good God-dess! Bite into delicious local bread!
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TheRebecca wrote 7 months ago: * Photo by Rebecca I love to travel. I love Europe. Nothing beats a cup of coffee at a local Europe … more →
Cholent—the Jewish Cassoulet!
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Tess wrote 7 months ago: This is one last Jewish recipe for a while: a Sabbath stew of meat, potatoes, beans, and barley. Mr. … more →
Angry Rant From a New Yorker: Why D.C. Lacks Character
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benadler wrote 7 months ago: By Ben Adler Kriston raises an important issue underlying all of D.C.’s culinary shortcomings: … more →
Sacrelicious!
evealiceb wrote 7 months ago: bacon and latkes, side by side Two courses down, two to go. We started with latkes, topped with fres … more →
