Blogs about: Jewish Recipes
Featured Blog
Kosher Recipe : Parve : Couscous – Quick & Easy
Kosher Recipe : Taste Description If you are looking for a kosher recipe that is light, healthy and leaves you feeling fabulous this is the one for you. I specifically created this recipe with the cal… more →
Kosher 'Cooking 4 You'
Recipe: Granola Cheesecake for Shavuot
wrote 3 weeks ago: By Jean Graubart Director, Leo & Anna Smilow Center for Jewish Living and Learning (image … more →
kneydlekh קניידלעך Matzo Ball Soup
wrote 2 months ago: I make Matzo balls, what my mom calls kneydlekh קניידלעך in Yiddish ki -NA- dl-ekh (make the last so … more →
Lotsa Matzah!
wrote 2 months ago: A Sweet Passover by Lesléa Newman and illustrated by David Slonim ($16.95, Abrams Book for Young Rea … more →
Bread hamentashen with onion, garlic and mushroom filling
— 2 comments
wrote 2 months ago: Bread hamentashen with sautéed onion, garlic and mushroom inside I bake bread a lot. Well, relativel … more →
Allergy-Friendly Purim Hamantaschen Cookies
wrote 2 months ago: Even if you don’t celebrate Purim, this time of year is just a fabulous excuse to make these d … more →
Hamentashen
— 3 comments
wrote 3 months ago: With the Jewish Holiday of Purim only a week away, it seems like now is a great time to make Hamenta … more →
Jewish Soups - Butternut Squash Soup
wrote 3 months ago: Source – The New Jewish Family Kitchen Ingredients: - 1 medium sweet potato - 2 large Golden D … more →
Is It Just a Cookie?
— 1 comment
wrote 4 months ago: By Rabbi Mark Melamut Shalom, A good Jewish answer to the question would be – yes, and no. Th … more →
the fried potatoes of my ancestors, take II
— 1 comment
wrote 4 months ago: So yes, my first attempt at getting creative with my latkes ended in failure. I am neither proud, no … more →
the fried potatoes of my ancestors, take I
wrote 5 months ago: This was supposed to be a post about Hanukkah, the Festival of Lights. I was going to write about th … more →
Celebrating Hanukkah D'Artagnan Style
wrote 5 months ago: For eight days and nights, in the dark of winter, Jewish families around the world will celebrate th … more →
Chakchouka Over Rice
wrote 5 months ago: This is a variation of a Tunisian and Israeli recipe, usually served for breakfast or a light lunch. … more →
Salt Beef
— 11 comments
wrote 6 months ago: Russell Norman. The man appears to be unstoppable. Having brought us Venetian, then American diner, … more →
This Sunday Bagel Nosh and Know - Is Thanksgiving Kosher?
— 1 comment
wrote 7 months ago: By Rabbi Mark Melamut Is Thanksgiving kosher? Stuffing or cranberry sauce? Whole or mashed potatoes? … more →
the noodle pudding of my ancestors
wrote 7 months ago: To the uninitiated, a lokshen kugel (sweet noodle kugel, or casserole) presents many stumbling block … more →
Matzo Ball Soup
wrote 7 months ago: Matzo Ball Soup (Serves 3-4) A good friend of mine, Rachel, taught me the trick to matzo ball soup … more →
Breaking Bread in the Sukkah
wrote 8 months ago: Fruit And Vegetable Harvest Published in The Philadelphia Jewish Voice What is the most important di … more →
Maroccan Fish for Jewish New Year
wrote 8 months ago: There’s still some summer left to enjoy and the school year has barely begun when the Jews are … more →
a whole lotta latke
wrote 8 months ago: No, I’m not Jewish. And no, I didn’t learn how to cook latkes from an old Jewish bubbele … more →
