Blogs about: Jiaozi
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Second Helpings (March 08 Round-up)
I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG… more →
World Foodie Guide
Restaurant : Baoyuan Jiaozi : Beijing
addictedtofood wrote 2 weeks ago: In my last post, I mentioned BaoYuan Jiaozi, and it just so happens I went there tonight … more →
Food, glorious food. Part 6
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Steph Lawrence wrote 2 months ago: Last week, I brought you the glories of soup dumplings. This week, a new dumpling: homemade jiaozi. … more →
Nightmare in Dali: When Travel Buddies Go Bad
Brian wrote 3 months ago: Most of us have been there before. You’re traveling with someone that, under normal circumstan … more →
Chinese New Year in Tallahassee
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Zaw wrote 5 months ago: This past weekend, I had the pleasure of celebrating Chinese New Year with some friends in Tallahass … more →
happy new year!
Ria Ria wrote 5 months ago: Yesterday during the lunch we decided to go to that very warm and cozy place I was introduced to in … more →
Xin nian kuai le
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Kims wrote 5 months ago: Happy Chinese New Year everyone! It’s jiaozi rolling time again: shuijiao, zhengjiao and guoti … more →
and now to watch some deadwood
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jjackunrau wrote 6 months ago: Merry Xmas. Read this: Pearls Before Breakfast (It has nothing to do with Xmas.) It’s been a b … more →
餃子-gyoza, Jiaozi, Mandu
SHIHO wrote 7 months ago: Gyoza, as known as Dumpling in America, is a popular Chinese dish. It is called Jiaozi in Chines … more →
perhaps the easiest way to make Guotie or Potstickers: chinese panfried pork dumplings
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Gourmet Traveller 88 wrote 11 months ago: as seen in #21146-TasteSpotting/07.09.08 Yesterday feeling a bit homesick and have made Guotie* … more →
Common Chinese food
kikkers wrote 11 months ago: Eating in China is a real joy. There are literally countless different dishes, tastes and ingredient … more →
All the fixin's for jiaozi
china pasticcio wrote 11 months ago: Dumpling Wrappers [jiǎozi pí - 饺子皮] 3 cups all-purpose flour 1 tsp salt 2 eggs @ room temp. 1/2 cu … more →
山东 SHAN DONG 山東 restaurant in PARIS
nournours wrote 1 year ago: Excellent SHAN DONG (Chinese province) food. Let’s see that trip salad with a special sauce. I … more →
Second Helpings (March 08 Round-up)
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Helen Yuet Ling Pang wrote 1 year ago: I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT … more →
Dim Sum: Steam Crescent Dumpling
Orlick wrote 1 year ago: mmm mmm guess what? this has shrimp in it – But it also has leeks mixed in with it and it com … more →
What are Chinese Dumplings or Jiaozi?
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Helen Yuet Ling Pang wrote 1 year ago: I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT … more →
New Year's Dumplings
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jennyglazer wrote 1 year ago: 新年快乐! Happy Chinese New Year! I expect great things for the year of the rat. As the first in the … more →
Today is Jiaozi Day
Heather wrote 1 year ago: Today is the fifth of the lunar Year of the Rat. I woke up this morning to the sound of hundreds of … more →
Memory Imlek in Beijing
mariskanara wrote 1 year ago: Besok imlek nih… jadi teringat masa – masa imlek di Beijing. Kangen…. Merayak … more →
Eating Silver and Gold
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Pat wrote 1 year ago: There is a popular Chinese saying: “There is nothing more delicious than jiaozi.” Such … more →
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