Blogs about: Jihva Entries
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Mole Poblano
A few months ago I held a quiz, and the grand winner of that rather tricky quiz was a very dear blogging-friend of mine who somehow managed to choose her own prize! Luckily, the poor thing seldom ha… more →
Elaichi et Cetera...
Mole Poblano
— 23 comments
wrote 1 year ago: A few months ago I held a quiz, and the grand winner of that rather tricky quiz was a very dear bl … more →
Puneri Aamti
— 19 comments
wrote 2 years ago: I think this dish is usually called kataachi aamti, and I would assume that this version hails fro … more →
Madhur Jaffrey's Green-chile Pickle
— 28 comments
wrote 2 years ago: This recipe was one of the first that I attempted from Madhur’s World-of-the-East Vegetari … more →
Kaeng khiew wan gai (sweet green stew of chicken)
— 24 comments
wrote 2 years ago: Oft referred to as the queen of Thai c-c-c…(must I say it? Nope!!) stews, kaeng khiew wan … more →
Patra Bajia (stuffed arbi/colocasia/taro leaves) begins the quadrille
— 17 comments
wrote 2 years ago: “…the leaves contain needle-shaped oxylate crystals that can cause a stinging sensat … more →
Pide with a savoury filling of tomatoes, brinjals, and capsicums
— 23 comments
wrote 2 years ago: The story goes like this: Three elegantly-dressed ladies: A Marathi, a Malayali, and a Konkani from … more →
