Before I start this post, I want to make a few comments… First, I would like to thank Ribeye www.ragingserver.com for starting the Restaurant Blog Carnival. Well done! Second, I would like to ap… more →
Will Work For Tipswrote 2 months ago: I have to work up close and personal with kids. The kids I work with are rather small, even by my s … more →
wrote 1 year ago: From the latest issue of “Outdoor Life“, Captain Johnathan Hillstrand of the F/V Timeba … more →
wrote 2 years ago: Before I start this post, I want to make a few comments… First, I would like to thank Ribeye w … more →
wrote 2 years ago: I have never been fired from a job. Well, kind of – my first job ever. I worked there for four … more →
wrote 2 years ago: Last night, Saturday, was jam packed. There were five of us working the floor, and I did get my fair … more →
wrote 2 years ago: It’s 2:45 am, and I cannot sleep. I work from 10am – 3am (that’s not a typo) and t … more →
wrote 2 years ago: In the high-end restaurant business, Tuesday and Wednesday are dead. There are days when you are hap … more →
wrote 2 years ago: It’s been another interesting week in my world, filled with the usual, and the unusual. First, … more →
wrote 2 years ago: First, I would like to apologize for taking so long to post this. I have had a hellish week and have … more →
wrote 2 years ago: So now that we know how to score, or at least try to score, free chicken, Patron and lemonade, let … more →
wrote 2 years ago: This is part 2 of a 3 part series…Scamming your server has gotten harder now that every restau … more →
wrote 2 years ago: As promised, we will have a hard-look at the fun and exciting world of restaurant scammers. Due to t … more →
wrote 2 years ago: My feet hurt. I want to get this out of the way upfront. My feet feel like 1000 lb anvils were dropp … more →
wrote 2 years ago: By Lynn Smith, LATimes The fisherman’s life captured on the Discovery Channel show is tough. … more →