It was summer when I visited Paris so most restaurants were closed. But not Robuchon Saint Germain. Open at 10:45 p.m. Jackpot!!
It was comforting to find a familiar hall, similar to the Robuchon Atelier in Hong Kong. 260 more words
Fine dining. Degustation. We don’t see fine dining as overpriced small plates, but a full experience to get as many different flavour combinations and cooking techniques in one sitting. 1,400 more words
We’ve never had to wait in line to get into a Michelin-starred restaurant before. But there is a first time for everything as that is what greeted us when we arrived at the footsteps of L’Atelier de Joël Robuchon – a line up full of disgruntled would-be patrons long enough to pack the entire restaurant’s first seating. 654 more words
It is no secret that I have a special affinity for Spain and it’s great culinary traditions. Some of my favorite people in the culinary industry hail from there and many have become good friends over the years and I am always game for an opportunity to visit with them. 2,794 more words
After carefully planning and reviewing Las Vegas restaurants with the girls, and trying to keep a surprise birthday secret from Y for almost a year, we finally made it to the comfort of the plush restaurant located within the MGM Grand in LAS VEGAS, USA – JOEL ROBUCHON. 1,503 more words