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Cashew Chicken in Springfield, MO

Our friend John T. Edge recently wrote this piece: STANDING in the parking lot of Mr. Yen’s, a 560-seat palace of Chinese cooking owned by a family friend, David Leong scanned the red clay pagoda ro… more →

Dixiedining's Weblog

Eat on the Street — 1 comment

eatingoxford wrote 1 day ago: One of the biggest trends for 2009–and expecting to grow throughout 2010–is street food. … more →

Tags: Eating, Food, food to go, Oxford, oxford dining, Oxford Mississippi, Oxford, MS, oxford ms dining, eatingoxford.com

Good Recipes Make A Good Story

clarionfriends wrote 5 months ago: I am going to review a new food story and then go back to one not so very new. I read food books fo … more →

Tags: Food, Book Reviews, Southern cooking, Mark Kurlansky, The Food of a Young Land, Federal Writers Project, America Eats!, A Gracious Plenty, Southern Food

LUSH Interview: 10 questions with Chuck Sudo

kelly wrote 8 months ago: Chuck Sudo Chicagoist Food and Drink Editor chuck@chicagoist.com BIO: Chuck Sudo is a modern day ren … more →

Tags: Beer, interviews, Travel, What We Are Eating, What we are thinking, What we're drinking, Bridgeport, bridgeport coffee, chicagoist

And How Could I Forget About John T?

Varmint wrote 9 months ago: John T. Edge, Director of the Southern Foodways Alliance, is also being honored by the James Beard F … more →

Tags: Food Writing, General, Southern Foodways Alliance, James Beard Awards

Cashew Chicken in Springfield, MO — 2 comments

dixiedining wrote 9 months ago: Our friend John T. Edge recently wrote this piece: STANDING in the parking lot of Mr. Yen’s, a 560 … more →

Tags: cashew chicken, chinese food, Springfield Mo, Missouri

You can thank us (or, blame us!) — 1 comment

Kathy Lovin wrote 11 months ago: Historian John T. Edge, in his book Donuts: An American Passion says on the first two pages that Sal … more →

Tags: History, salvation army, WWI, donuts

Is there anything new to write about food?

the south in my mouth wrote 11 months ago: This is a serious question since I want to write another cookbook and I am racking my brain to figur … more →

Tags: rachel ray, Cookbooks, Mario Batalli, Rick Bayless, julia child, Thomas Keller, Southern cooking, edna lewis, john edgerton