Blogs about: Jokbal
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Tilting pork fat
I’m in Korea again. This time, it’s not primarily for cookbook research, but more for family reasons. It’s such a short trip, a few days in Seoul, then Guam (don’t ask), then Lunar New Year back in… more →
One Fork, One Spoon
Mapo Somun-nan Jokbal-zip
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wrote 1 month ago: Small portion of JokbalJokbal, Sundae + Sundae SoupAlways packed with people! 마포 소문난 족발집 서울 마포구 공덕동 … more →
Jokbal
wrote 2 months ago: Wanna try a Korean style pig’s feet, JokBal? We ate at a popular restaurant in Hongdae. ▲Set m … more →
[LL] Jangchung-dong Jokbal Street - Melt in Your Mouth
wrote 4 months ago: Jangchung-dong Jokbal Street – Melt in Your Mouth Inspiration: Seoul Food Tour with Haechi: Ep … more →
Yeongdong Market's Ribukjib(리북집)
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wrote 5 months ago: 2012.11.27 Yeongdong Market’s one of popular place for having drinks and eating Korean food. I … more →
Ribukjib (리북집)
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wrote 7 months ago: Youngdong Market (영동시장), which is between Shin Nonhyeon Station and Nonhyeon Station, is one of my f … more →
[Korea] Sundae & Jokbal
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wrote 7 months ago: Photo taken on 26th & 27th April 2012. Kodak 400 film. Canon EOS300 film camera. # Sundae (순대 ) … more →
[Food in Korea] September 2012
wrote 7 months ago: . This post is about the restaurants I went and food I ate in September, 2012. I do NOT rate those r … more →
Palaces in Seoul (and the rest of this week)
wrote 7 months ago: Hey everyone, I know I haven’t updated in a few days, but that’s because I am actually … more →
Super Junior and Noodles
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wrote 8 months ago: Today was…interesting, I went to my Mass Media and popular culture class, but the teacher seemed to … more →
A Mother's Love
wrote 9 months ago: Everyone says their mom makes the best foods but my mom seriously makes some of THE BEST foods. Sure … more →
Dinner and a show...
wrote 10 months ago: Last night, was an usual night. I say this because most week nights are pretty tame. And it was unti … more →
My Korean culinary bucket list
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wrote 11 months ago: I have always been an extremely fussy eater and have given my parents years of tears, tantrums and p … more →
bossam | kobawoo
wrote 1 year ago: Yay, Taeryn’s in town! That means it’s time to feast! Last night, Mia, Pands, Shane, … more →
Tilting pork fat
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wrote 3 years ago: I’m in Korea again. This time, it’s not primarily for cookbook research, but more for family reason … more →
How about a Korean midnight snack?
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wrote 3 years ago: Today, I’d like to write about three of the most beloved midnight snacks that Koreans usually … more →
Jokbal shop
wrote 3 years ago: Jokbal shop, originally uploaded by oliverkhaw. This is the shop where we had our mouth watering jok … more →
Jokbal (족발)
wrote 3 years ago: 족발, originally uploaded by oliverkhaw. While on the bus to Cheonggyecheon (청계천) in Seoul we came acr … more →
Don't be grossed out, it's really good
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wrote 5 years ago: Be forewarned, what follows are less delicate aspects of Korean cuisine. In Mexico, people would oft … more →
