Tags » Jose Andres

“EAT: The Story of Food!” at the National Geographic Museum

The National Geographic (NG) Museum in Washington, D.C. hosted a lively discussion about food and the NG’s new show “EAT: The Story of Food!” The discussion participants included one of Washington’s most celebrated chefs,  79 more words


Eye Candy: The Bazaar at the SLS Hotel Beverly Hills

Well, we all know the fall chill has set in, so the post on The Standard Hollywood is likely to be the last of the pools scenes for a bit ;), but the beautiful thing about hotels is the good ones are just as fabulous for a day out as they are for a night in, and what better way to spend a chilly evening on the town than cozied up with a little something, or in this case, a lot of something, luxurious.   163 more words


José Andrés: What I'm Thankful For

This year, as I light my stove to make my Thanksgiving dinner, I will be thankful to have that flame. That clean and clear flame that I’ll use to boil a pot of water for my potatoes, or simmer my turkey gravy; this fire that I have at my fingertips, it’s something we often take for granted. 466 more words

Zarabanda! Deschutes, Spain, and Getting Outside the Box

This past spring, a young home brewer pal of mine messaged me and asked if I’d suggest a recipe for a beer; “the weirder the better”, he said, which piqued my interest immediately. 1,253 more words


The 100 Very Best Restaurants for 2014

November 1, 2014

A $250-per-person modernist joy ride with José Andrés at the wheel. A $12.50 takeout box of the crispiest fried chicken we’ve ever tasted. 165 more words

Hospitality Shero

Thursday Night Dinner at Oyamel

I’ve been hearing rave reviews of Oyamel since I moved to DC over a year ago. One of José Andrés many culinary successes, Oyamel serves up the classic Mexican fare found if you were eating your way through Mexico City. 173 more words


José Andrés to Enter Fast Casual Segment in D.C.

José Andrés, the Ferran Adrià prodigy who popularized Spanish cuisine in the U.S., will be launching a vegetable-focused fast casual concept. The first location of ‘Beefsteak” (play on the tomato variety), will open on campus at George Washington University in Washington D.C. 288 more words

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