Blogs about: Joshua John Lawrence
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Prawns of My Grandfather
Seafood and a Sunday Stroll Along Naples’ New Traffic-free Waterfront Today I was stranded in Naples. A business trip to Puglia all Saturday kept me in town today and far away from Silvia, Sofia and E… more →
Carbonara's Weblog
Prawns of My Grandfather
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wrote 1 year ago: Seafood and a Sunday Stroll Along Naples’ New Traffic-free Waterfront Today I was stranded in Naples … more →
Lentil Tales of Autumn (And Sausage Sunsets)
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wrote 1 year ago: Salsiccia con Lenticchie (Sausage with lentils), a guest post by Gillian Nevers I used to wonder why … more →
A Slice of History - Pizza Where (They Say) it All Began
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wrote 1 year ago: Enjoying the oldest tourist trap in naples. There are two things that Neapolitans all seem to be exp … more →
Zaffè, when impure coffee is purely satisfying.
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wrote 2 years ago: Saffron Seduction III – Coffee Consciousness VI I usually like my coffee black, be it a good A … more →
Yellow Pasta Geometry.
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wrote 2 years ago: Saffron Seduction II The first time I saw real, raw saffron my host and cook was holding up the tiny … more →
Bad Crêpes and Beauties in Berets
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wrote 2 years ago: Cheap on the Nutella leaves Paris crêpes a little flat. When I was growing up Nutella was almost imp … more →
Deep Fried Balls of Sunshine
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wrote 2 years ago: Palermo Has Changed for the Better, and the Arancini are Still Awesome Over twenty years ago during … more →
See Naples, Eat Chocolate, and Die
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wrote 2 years ago: What few people know Naples is famous for The the names Gay and Odin seem more like a Broadway songw … more →
Coffee is King, Especially When He’s Got No Clothes
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wrote 2 years ago: Coffee Consciousness V – Don’t hide what you love I am not coffee purist, although I do love m … more →
Pisa: Down and Online in the Borgo Stretto
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wrote 2 years ago: Tuscany is Best Savored Unplugged With the advent of smart phones, ever lighter and connectible note … more →
Going Native - Cococciola on a Sultry Afternoon
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wrote 2 years ago: A Rediscovered Indigenous White Wine. Pecorino, the wine not the cheese, is the first varietal indig … more →
Espresso in Naples - Great Coffee in a Not So Great Area
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wrote 2 years ago: Some Things Realy Are Better In the Shadow of Mount Vesuvius (Coffee Consciousness IV) Italians beli … more →
Sweet Coffee for Bitter Coffee Lovers: Il Caffè Sant’Eustacchio in Rome
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wrote 3 years ago: If the buck’s got a cross, the coffee’s got to be sweet or Coffee Consciousness III I like like my c … more →
Artichokes are Spring
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wrote 3 years ago: Fried, pickled, in salad or alla romana, artichokes are irresistable however they are prepared Artic … more →
The Great Wild Asparagus Hunt
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wrote 3 years ago: Or another fun thing to do among the olive trees in early spring. I am not really fond of asparagus. … more →
Easter’s Sweet and Salty Treat - Pizza Pasquale and Salami
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wrote 3 years ago: When a Pizza Really Can’t be Called a Pizza but is Still Good PIzza Pasquale & Salame Aqui … more →
Little Easter - Big Meal, Italy’s Traditional Post-Easter Sunday Picnic
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wrote 3 years ago: A feast to make you feel like you’ve died and gone to Heaven I grew up in the United States where we … more →
Pizzera Grand Sasso - A Historic Pizza-by-the-Slice Shop Reopens in L’Aquila
wrote 3 years ago: A sign that this year Spring brings more than flowers to post-earthquake L’Aquila Today I walking to … more →
Back to Basics - Pasta al Pomodoro
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wrote 3 years ago: Why Pasta is Always Good in Italy For all the variety, in the end, Italian cooking is simple. It all … more →
