Blogs about: Joshua Lawrence
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Convenient Comfort – Innocent Love in a Jar
A few thoughts for World Nutella Day Everyone has their comfort food. I have friends who zero in on the nearest pint of Haagen Dazs or Ben & Jerry’s ice cream. Growing up in Wisconsin my con… more →
Carbonara's Weblog
Three Ocean View Residents Charged with Burglary and Other Offenses
wrote 3 months ago: Three Ocean View residents have been charged with burglary and other offenses in connection with a b … more →
Convenient Comfort - Innocent Love in a Jar
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wrote 1 year ago: A few thoughts for World Nutella Day Everyone has their comfort food. I have friends who zero in on … more →
Scaloppine al Marsala, al Limone, and all'Amore
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wrote 1 year ago: Real Italian Cooking is Often Simple, But Not Easy. Guests and fish both stink after three days … more →
A Slice of History - Pizza Where (They Say) it All Began
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wrote 1 year ago: Enjoying the oldest tourist trap in naples. There are two things that Neapolitans all seem to be exp … more →
How Not To Lose weight - Aperitivi at Caffè Venezia
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wrote 2 years ago: There’s no more free lunch they say, but are they right? Today Italy celebrates its 150 year anniver … more →
Yellow Pasta Geometry.
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wrote 2 years ago: Saffron Seduction II The first time I saw real, raw saffron my host and cook was holding up the tiny … more →
Bad Crêpes and Beauties in Berets
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wrote 2 years ago: Cheap on the Nutella leaves Paris crêpes a little flat. When I was growing up Nutella was almost imp … more →
See Naples, Eat Chocolate, and Die
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wrote 2 years ago: What few people know Naples is famous for The the names Gay and Odin seem more like a Broadway songw … more →
Coffee is King, Especially When He’s Got No Clothes
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wrote 2 years ago: Coffee Consciousness V – Don’t hide what you love I am not coffee purist, although I do love m … more →
Tomatoes, Mozzarella and Basil, Oh My!
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wrote 2 years ago: “Datterini” tomatoes are in season in Italy! Pomodori datterini One of my fondest memories, of my pa … more →
Pisa: Down and Online in the Borgo Stretto
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wrote 2 years ago: Tuscany is Best Savored Unplugged With the advent of smart phones, ever lighter and connectible note … more →
Going Native - Cococciola on a Sultry Afternoon
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wrote 2 years ago: A Rediscovered Indigenous White Wine. Pecorino, the wine not the cheese, is the first varietal indig … more →
Espresso in Naples - Great Coffee in a Not So Great Area
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wrote 2 years ago: Some Things Realy Are Better In the Shadow of Mount Vesuvius (Coffee Consciousness IV) Italians beli … more →
Artichokes are Spring
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wrote 3 years ago: Fried, pickled, in salad or alla romana, artichokes are irresistable however they are prepared Artic … more →
The Great Wild Asparagus Hunt
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wrote 3 years ago: Or another fun thing to do among the olive trees in early spring. I am not really fond of asparagus. … more →
Easter’s Sweet and Salty Treat - Pizza Pasquale and Salami
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wrote 3 years ago: When a Pizza Really Can’t be Called a Pizza but is Still Good PIzza Pasquale & Salame Aqui … more →
Little Easter - Big Meal, Italy’s Traditional Post-Easter Sunday Picnic
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wrote 3 years ago: A feast to make you feel like you’ve died and gone to Heaven I grew up in the United States where we … more →
Pizzera Grand Sasso - A Historic Pizza-by-the-Slice Shop Reopens in L’Aquila
wrote 3 years ago: A sign that this year Spring brings more than flowers to post-earthquake L’Aquila Today I walking to … more →
Sofia's Letter - A Year After L'Aquila's Earthquake
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wrote 3 years ago: My daughter’s letter to Davide, the classmate who the Earthquake took away As we near April si … more →
