Since my last cooking update, I have made a number of ‘first dishes’ all of which I have been so very happy with. Today, I finally stop being lazy and share them with you! After making ris… more →
Sandra and the Workswrote 1 day ago: Since my last cooking update, I have made a number of ‘first dishes’ all of which I have … more →
wrote 1 day ago: We are starting our 3rd rotation – Surgery, next week! I’m already scared just thinking … more →
wrote 1 day ago: We’ve never had a really good burger in Brisbane, so when the opportunity came up, Mike bought … more →
wrote 1 day ago: This is what happens when you buy $5 t-shirts and use them for more than 1 year. But according to Mi … more →
wrote 1 day ago: We did! Glad we got this done during the break because it would have been hard to get it done during … more →
wrote 4 days ago: Mike and I decided we would need to wind down a little after our written GP exam last Wednesday. We … more →
wrote 4 days ago: GP Rotation is finally over after a multiple choice exam last Wednesday and 2 oral exams on Friday. … more →
wrote 5 days ago: The first thing I ate when I arrived in Australia back in January 2011 was a Krispy Kreme donut at t … more →
wrote 1 week ago: One of our favourite places to study is at The Edge, right beside the State Library of Queensland. W … more →
wrote 1 week ago: By accident! Never intentional! We came home yesterday, and as Michael was opening our front door, I … more →
wrote 2 weeks ago: Mike and I had big plans last Saturday: We were going to wake up and study Then off to South Bank, w … more →
wrote 2 weeks ago: I have been lazy, but I have still been cooking! Thinly sliced firm tofu marinated in homemade bulgo … more →
wrote 2 weeks ago: Mike and I finally opened the bottle of Umeshu we picked up at duty free coming home from Singapore … more →
wrote 2 weeks ago: Mike had been craving Xiao Long Bao (steamed dumplings filled with soup) for ages. Naturally, we wer … more →
wrote 2 weeks ago: While walking home one day, I saw this flock of Rose-breasted cockatoos – one of the most comm … more →
wrote 2 weeks ago: Friday will be my very last session at the clinic for my GP rotation. How quickly 6 weeks have gone … more →
wrote 2 weeks ago: The first thing we liked about finding our way to Egg Bistro: super easy to get to from our house vi … more →
wrote 3 weeks ago: (Since writing this review, I have been contacted by Nicholas, the owner of Deer Duck. Please take y … more →
wrote 3 weeks ago: I can’t remember how, but my GP preceptor and I started talking about… spiders. Hurray … more →