Blogs about: Julia Child
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Sunday Funday
Chunk Jr has been in a foul mood all week and to cheer him up I decided to make the trek up to Hounslow to visit an urban farm. There is this thing going around with farming, where farms are popping u… more →
A Girl With No Country
05/22/2013: Child on Cooking
wrote 6 hours ago: I think careful cooking is love, don’t you? The loveliest thing you can cook for someone who … more →
Julia Child on Cooking
wrote 7 hours ago: I have been reading a book called As Always, Julia: The Letters of Julia Child and Avis DeVoto. It … more →
Grocery Store Adventure
wrote 9 hours ago: Sunday I was just starting my bread on its first rise when the power went out for no particular reas … more →
E. Dehillerin
wrote 18 hours ago: If you enjoy cooking and find yourself in Les Halles, E.Dehillerin is a must-go-to destination for … more →
Julia Child - On Technique
wrote 1 day ago: “Provided you have fine ingredients, I think that cooking is mostly a matter of technique. And … more →
an anniversary dinner
— 4 comments
wrote 1 day ago: Yesterday was the first anniversary of our wedding. With our first, I hadn’t a clue what to ex … more →
Channel 7 You Are WAY Off Base.
wrote 1 day ago: You know I love to rant and rave. And here is a rant. I was watching TV the other night (ughhhh I ha … more →
A party WITHOUT CAKE?
wrote 2 days ago: Julia Child couldn’t have said it any better… … more →
137/365: National Quiche Lorraine Day*
— 1 comment
wrote 2 days ago: Contrary to popular belief, real men do eat today’s celebrated food. May 20 is National Quiche … more →
Ratatouille
wrote 2 days ago: Ratatouille is a traditional French recipe, usually served as a side dish. It’s really great f … more →
Movie Quote of the Day - Julie & Julia, 2009 (dir. Nora Ephron)
wrote 3 days ago: Paul Child: What is it you really like to do? Julia Child: Eat! 41.487115 -120.542456 … more →
Sunday Funday
wrote 3 days ago: Chunk Jr has been in a foul mood all week and to cheer him up I decided to make the trek up to Houns … more →
Tourte Milanese: a meal en croute
wrote 4 days ago: http://parsleysagesweet.com/2013/05/18/tourte-milanese-a-meal-en-croute/. … more →
Waistcoat frozen for the 1950's
wrote 4 days ago: Waistcoats On the hunt to complete a 1950′s outfit, I went browsing for waistcoats at secondha … more →
Beef Bourguignon or Beef Stew?
wrote 4 days ago: Yay!! Now I get to say that I’ve made beef bourguignon……or was it just beef stew? … more →
Consomme a la Celestine
wrote 5 days ago: Week 6, day 4 Consomme is one of those things that are all about technique and presentation. It is a … more →
Julia and Paul Child, A Love Story
wrote 5 days ago: Image via source Julia Child has been adored by millions for years for introducing French cooking to … more →
Slow Cooked Bœuf Bourguignon
— 15 comments
wrote 6 days ago: This post is part of Our Growing Edge, a monthly blogging event to encourage us to try new food rela … more →
cecilia chiang -- pioneer of Chinese food in SF
wrote 6 days ago: I have only recently learned of Cecilia Chiang. She’s been written about quite a bit lately o … more →
