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More Meze

It’s been a few months since I last made meze.  Starting from the homemade pita on the left and going clockwise, I prepared hummus, borani esfanaaj (using kale instead of spinach), yoghurtlu havuc (carrots), muhammara (sweet peppers) and baba ghanoush (eggplant/aubergine) in the middle.

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Kale lasagne

Rainy weather makes me crave comforting meals.  This vegetarian lasagne, usually made with spinach, cottage cheese and cheddar, was a nice treat this week, although I substituted kale for spinach in my effort to increase the calcium.

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Apple Pie

The apple trees were very productive this year, which is why I’ve made apple strudel, apple cake, and now apple pie.

I expect there will be a lot more apples to come.

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The mid-October Indian meal

This week I made kothimira pachadi, beetroot poriyal, black-eyed pea gravy and stir-fry bok choy.

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Root vegetable soup

Trying to eat local seasonal food means a lot of the vegetables that don’t inspire affection.  This week I made root vegetable soup with tarragon cream and turnip chips… 88 more words

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