This is chili with chickpeas, kidney beans, green bell pepper and chocolate, served with ginger-orange carrots.
Tags » Just Pictures
Earlier I used chard/mangold leaves to make a side dish, which left some stems to use. Both the leaves and stems are nice, but I don’t like to use them in the same dish as they cook rather differently. 11 more words
That’s last night’s dinner: potato latkes with apple-cranberry sauce (recipe from Marlena Spieler’s Recipes from my Jewish Grandmother) with a side of creamed chard/mangold. Creamed chard is basically creamed spinach, but with chard leaves replacing the spinach for extra calcium. 13 more words
We had a vegetable lasagne with one layer of spinach and cheese, and another of zucchini/courgette, eggplant/aubergine and carrots simmered in wine. It was served with a salad of sweet peppers, onion, tomato and cucumber in apple cider vinegar. 9 more words