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Indian meal

This week I made kothimira pachadi (tomato), beetroot palya, cabbage and yellow pepper stirfry, and rajma sundal.

Vegetarian

Vegan Lasagne

This week I tried No Recipe’s vegan lasagne which I modified by adding noodles.  It was quite tasty!  I used purple carrots, courgette/zucchini, Hokkaido pumpkin, and green and red sweet peppers.

Vegetarian

Pan-fried Apples with Pudding

When I find a recipe that looks interesting, I make a copy of it and add the URL or other source, and then file it away.  90 more words

Vegetarian

Poppyseed Butternut Squash cake

The butternut squash I got this week might have been a bit large.  I made curry, pasta sauce, a cake, and still had enough left for another cake.

Vegetarian