This week I made kothimira pachadi (tomato), beetroot palya, cabbage and yellow pepper stirfry, and rajma sundal.
8 hours, 5 minutes
This week I tried No Recipe’s vegan lasagne which I modified by adding noodles. It was quite tasty! I used purple carrots, courgette/zucchini, Hokkaido pumpkin, and green and red sweet peppers.
1 day, 22 hours
When I find a recipe that looks interesting, I make a copy of it and add the URL or other source, and then file it away. 90 more words
3 days, 11 hours
4 days, 7 hours
The butternut squash I got this week might have been a bit large. I made curry, pasta sauce, a cake, and still had enough left for another cake.
This recipe was pretty good.
6 days, 8 hours