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Kodafa

Earlier this week I made Kodafa with honey syrup.  It wasn’t a huge success.  The cheese wasn’t tart enough for the sweetness of the syrup.

Vegetarian

Indian food of the week...again

This week’s Indian meal was enlivened by methi (fenugreek leaves) being available at the shop.  It was not so visually exciting, unfortunately.  I made sweet-sour moong dal… 22 more words

Vegetarian

Kale and spinach fritata

Today I made a kale and spinach fritata which I served with steamed carrots, sweet pepper and corn.

Vegetarian

Cinnamon rolls for Sunday

Cinnamon rolls make a nice Sunday brunch, with or without cream cheese frosting.

Vegetarian

Indian food for the week

This week’s Indian meal consisted of cucumber kichadi, sorakkai paal curry (bottle gourd), muttaikose kulambu (cabbage) and ghee-lentil rice with green beans, peas and carrots.

Vegetarian

Hummus dip

In addition to all the sweets, I served vegetables with homemade hummus as a dip.

Vegetarian