Earlier this week I made Kodafa with honey syrup. It wasn’t a huge success. The cheese wasn’t tart enough for the sweetness of the syrup.
1 day, 8 hours
This week’s Indian meal was enlivened by methi (fenugreek leaves) being available at the shop. It was not so visually exciting, unfortunately. I made sweet-sour moong dal… 22 more words
2 days, 10 hours
Today I made a kale and spinach fritata which I served with steamed carrots, sweet pepper and corn.
3 days, 22 hours
Cinnamon rolls make a nice Sunday brunch, with or without cream cheese frosting.
6 days, 2 hours
Today I made cauliflower with cheese and sour cream, steak with pepper sauce and green beans.
6 days, 20 hours
This week’s Indian meal consisted of cucumber kichadi, sorakkai paal curry (bottle gourd), muttaikose kulambu (cabbage) and ghee-lentil rice with green beans, peas and carrots.
1 week, 1 day
In addition to all the sweets, I served vegetables with homemade hummus as a dip.