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Vegetarian Enchiladas

These vegetarian enchiladas are stuffed with a mix of smashed kidney beans and mushrooms seasoned with sage and epazote, corn, and char-grilled sweet pepper, then topped with a tomato-based sauce and a bit of cheese.  12 more words

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Second Cup on King West | Photos

King Street West opened up it’s newly remodeled Second Cup store at the intersection of John Street. They replaced the traditional dark brown interior with everything bright and white. 72 more words

Toronto

Spanish Stew

Recently I cooked a Spanish Stew from the Moosewood Restaurant Cooking for Health cookbook.

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Faux Pasta: Zucchini/Courgette and Tomato Sauce

I received a spiralizer recently and decided to make some lightly steamed zucchini/courgette ‘noodles’.  These are sometimes called zoodles (zucchini + noodles), but I prefer the portmanteau… 59 more words

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Cabbage pesto with fettucine

Recently I made a pesto using Savoy cabbage, Parmesan, garlic, olive oil, and a bit of fish sauce.  I usually make this recipe with kale but since I didn’t find any on the market I opted for another type of cabbage. 6 more words

Just Pictures