This video came from YouTube and I found it useful for learning how to cut (especially the onions), marinate and skew the veggies.… more →
HELL'S KITCHEN PROJECTpatriciamar wrote 3 weeks ago: Matt and I are now back in lovely Leiden, where there are friendly fishmen, old windmills, and a wor … more →
The Common Man wrote 1 month ago: On the way back from a wine-tasting soiree in Loudoun County on Saturday, I convinced my friends and … more →
elizabeth4elizabeth wrote 2 months ago: nothing like kabobs on the grill to ring in summer. serve with grilled corn on the cob and a green s … more →
teamroro wrote 2 months ago: Persian food originates from the Middle Eastern country known as Iran. The food is very mild in term … more →
musixministryman wrote 2 months ago: Hello Everyone, It has been a while since the last time I wrote a blog, and thought that updating wo … more →
Jorge wrote 4 months ago: So, you are looking for a place to eat tonight? Consider Shiraz Shish Kabob. I took my family the ot … more →
Persian Kitchen wrote 4 months ago: Hello folks! Happy 4th of July! I hope you all are going to have lovely day filled with much laughte … more →
leatherflavoreddonut wrote 4 months ago: you will need: 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire … more →
pegcasey wrote 5 months ago: Located in the Stonecrest Shopping center, you will find exquisite Mediterranean Cuisine at Kabob Gr … more →
hupdiggs wrote 5 months ago: tandoori rubbed lamb kabob; sauteed onions; red/yellow/green peppers; grilled cherry tomatoes. chef … more →
Brian wrote 5 months ago: by Brian After my awesome time at the Ventura County Greek Festival, I was itching to try an authent … more →
briggsauto wrote 6 months ago: It’s finally grilling season! Light the barbecue and enjoy these delicious kabobs with chunks … more →
Brian wrote 6 months ago: by Brian I’ve been looking forward to this day for quite a while. The Oxnard Strawberry Festi … more →
sahara2 wrote 6 months ago: You can get information about our web site on http://www.sahararestaurantnj.com … more →
canadianbaconette wrote 6 months ago: After watching Alton Brown talk about skewers and kabobs for 30 minutes on his show, Good Eats, I ha … more →
mylastbite wrote 6 months ago: Kafta Kabob (aka Kafta or Kofta Kebob) Recipe by my friend Afaf at Simply Heaven Ingredients: 2 Po … more →
Monica at Paper Cut Industries wrote 6 months ago: So my mom works on Daniel Island, in South Carolina. I have actually never been there so she took me … more →
KuroTsubasa wrote 7 months ago: Miam ! / Rokutsuboya DeepFried Kabob and Dips Parce que ça a vraiment l’air délicieux, non ? ♥ … more →