Spicy green pea stuffed flaky and crispy kachoris. Enjoy these kachoris topped with fresh curds and sweet chutney for a hearty evening snack. Cook the stuffed kachoris lightly over a hot tava (griddle… more →
Culinary HavenSheuli wrote 1 month ago: Spicy green pea stuffed flaky and crispy kachoris. Enjoy these kachoris topped with fresh curds and … more →
manchitra wrote 1 month ago: Diwali is at the door step, people are gearing up for the festival of lights as it brings joy and me … more →
Soo wrote 3 months ago: Biryani, roti, dabba ghosh, churme ka laddu, bundi ka laddu, malai kofta, kachori, chaat, pan … more →
Sheuli wrote 6 months ago: These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few h … more →
recipesforhim wrote 1 year ago: Daal Puri/Kachori Difficulty: Difficult | Prep Time: 4 hrs | Cook Time: 1 hr | Yield: 20 pieces INGR … more →
recipesforhim wrote 1 year ago: Prep Time: 2 Hours | Cook Time: 1 Hour | Yield: 5-6 servings (Makes 18 Kachoris) For Aloo Dum: INGRE … more →
Sheuli wrote 1 year ago: Khasta” actually means “flaky” and this flaky kachori is filled with a delectable … more →
isparku wrote 1 year ago: Offer to Cook! Simple as that. Follow steps below: 1) Decide that you are going to do it! (Self … more →
100recipes wrote 1 year ago: Daal Puri/KachoriDifficulty: Difficult | Prep Time: 4 hrs | Cook Time: 1 hr | Yield: 20 pieces INGRE … more →
Kunal wrote 1 year ago: Hyderabad has been an awesome place to have quality food at a decent price. Any cuisine, any palate … more →
Chittaranjan wrote 1 year ago: Think about Chaat and the name of Gokul Chaat springs to mind for any Hyderabadi. [For the ignoramus … more →
chandneed wrote 2 years ago: Ingredients:1 cups maida3tbs oil1 1/2 cups moong dal2tsp red chilly powderSalt to taste1 tsp sugar1 … more →
Vikram Karve wrote 2 years ago: AN UNFORGETTABLE VEG CUTLET AT KHODADAD CIRCLE DADAR TT by VIKRAM KARVE If you happen to be at Dadar … more →