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So much starter... waffling about what to do

Sourdough bakers sometimes refer to their starters as pets. This is because you have to feed them every so often to keep them healthy. If you bake regularly, several times a week, you scoop out what starter you’ll use and you feed it by replenishing with flour and water. 557 more words

Baking

Sprouted Wheat Porridge Bread with New Zealand Cheddar Cheese

  If I could only eat 3 things, 1 of them would be cheese, the other bread and the third I’m not so sure. There is nothing that smells so good as bread baking with cheese oozing out of it. 713 more words

Sour Dough Breads