I know it’s dark, but I really like this photo — the randomness of the backdrop, the light streaming through the front door, the bright red bookshelf that is mostly empty now — it w… more →
barefoot roosterwoodgrows wrote 2 weeks ago: Young Zucchini It’s the middle of the week, the proverbial “hump” day. What are y … more →
sun secrets wrote 3 weeks ago: Based on a seminar that was given in Brussels by yours truly. The video above was used as an … more →
lazysmurf wrote 1 month ago: I made this bagel with Kalamata olives. It was a revelation so good with a perfect consistency and t … more →
stapsa wrote 2 months ago: banners at the symbolic occupation of the town's old wheat mills - "Kalamata 1934 - Chica … more →
Brandon James wrote 2 months ago: Baked Tilapia Filet with Kalamata Olive & Basil Relish *dairy, soy and wheat free http://www.r … more →
grpresspoland wrote 2 months ago: (GREEK NEWS AGENDA) Americans and Canadians of Greek origin, aged 17 to 23, will be meeting in Kalam … more →
chrislsx wrote 4 months ago: Yet another last minute ingeniunity… LOL! I was inspired by a dish from Danielle of Mayple Sy … more →
malenalm wrote 4 months ago: A customer just gave me a great recipe idea: Blend kalamata olives and mayonnaise in a food process … more →
northwestsourdough wrote 10 months ago: Althought I have not been posting as often, I still bake sourdough very often. Some of the items I h … more →
jadams5751 wrote 11 months ago: Pasta with Arugula, Kalamata Olives, Shiitake Mushrooms or Zucchini1/4 pound Penne pasta or angel ha … more →
pawsinsd wrote 11 months ago: For most of my life, I never liked olives. By the age of eight I could make Dad the perfect vodka m … more →
grpresspoland wrote 1 year ago: (GREEK NEWS AGENDA) Cosmopolis Festival: The International Cosmopolis Festival (July 16-20) takes … more →
Fragments wrote 1 year ago: Image via Wikipedia The USGS (United States Geological Survey) detected a 6.1 magnitude earthquake … more →
cassafrass123 wrote 1 year ago: Monday night, Kalamata has 1/2 off sushi night. I enjoy this place because of the split menu. The … more →
barefootrooster wrote 1 year ago: I know it’s dark, but I really like this photo — the randomness of the backdrop, the li … more →
barefootrooster wrote 1 year ago: Remember pinwheel blanket number two? The one I needed to finish in time for the pre-wedding party o … more →
barefootrooster wrote 1 year ago: or partridge. (Why is it called an eye of partridge heel?) The zippered middle section of my new Na … more →
gastroplod wrote 1 year ago: If you’re at all interested in olives you may be aware of the continual reminders to buy them … more →
grhomeboy wrote 1 year ago: Tourism investment of Cavo Sidero in Crete proceeds with planning of first holiday villages The d … more →